Dried tofu, also known as tofu skin and mille-feuille tofu, is a nutritious and unique delicacy. It can be used as a stand-alone dish or as an auxiliary ingredient in other dishes. Today, we will give you a detailed introduction to the various methods of dried tofu, so that you can easily master the preparation skills of this delicious dish.
OneStir-fried meat with dried tofu
Ingredients: dried tofu, pork, green pepper, red pepper, green onion, ginger, garlic, light soy sauce, dark soy sauce, salt, sugar, cooking wine, starch, cooking oil.
Steps:1Dry tofu washed and cut into slices;Slice the pork, add light soy sauce, cooking wine, and starch and marinate for 10 minutesShred the green and red peppers, and mince the green onions, ginger and garlic.
2.Heat the pan, add an appropriate amount of cooking oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated pork and stir-fry until it changes color.
3.Add shredded green and red peppers and stir-fry evenly, then add dried tofu slices and stir-fry evenly.
4.Add light soy sauce, dark soy sauce, salt and sugar to taste, stir-fry evenly, and finally add water starch to thicken, and remove from the pan.
IIStewed pork ribs with dried tofu
Ingredients: dried tofu, pork ribs, shiitake mushrooms, ginger, green onions, cooking wine, light soy sauce, dark soy sauce, salt, sugar, cooking oil.
Steps:1Wash the dried tofu and cut it into sections;Wash the ribs and blanch them to remove the blood foamSoaked mushroom slices;Slice the ginger and chop the green onion into sections.
2.Heat the pan, add an appropriate amount of cooking oil, add ginger slices and stir-fry until fragrant, then add pork ribs and stir-fry until the surface is slightly yellow.
3.Add cooking wine, light soy sauce and dark soy sauce and stir-fry evenly, then add mushroom slices and dried tofu segments, stir-fry evenly.
4.Add enough water, bring to a boil over high heat, then turn to low heat and simmer slowly until the ribs are cooked through and the dried tofu is flavorful.
5.Finally, add salt and sugar to taste, sprinkle with chopped green onions and serve.
IIIChicken nuggets stewed with dried tofu
Ingredients: dried tofu, chicken thighs, carrots, potatoes, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, cooking oil.
Steps:1Wash the dried tofu and cut it into sections;Diced chicken thighs, carrots and potatoes diced, onions shredded, ginger and garlic sliced.
2.Heat the pan, add an appropriate amount of cooking oil, add ginger and garlic slices and stir-fry until fragrant, then add the chicken thighs and stir-fry until the surface is slightly yellow.
3.Add cooking wine, light soy sauce and dark soy sauce and stir-fry evenly, then add carrots, potato wedges and shredded onions and stir-fry evenly.
4.Add the dried tofu segments, stir-fry evenly, add enough water, bring to a boil over high heat, then turn to low heat and simmer slowly.
5.Simmer until the chicken is cooked through, the dried tofu is flavorful, and finally add salt and sugar to taste.
FourthDried tofu rolls
Ingredients: dried tofu, minced meat, minced shiitake mushrooms, minced green onion and ginger, eggs, flour, salt, light soy sauce, cooking wine, pepper, cooking oil.
Steps:1Mix the minced meat with the minced shiitake mushrooms, add the minced green onion and ginger, the egg mixture, and the flour and stir wellCut the dried tofu into rectangular slices.
2.Place the stirred minced meat on top of the dried tofu slices, roll it up and secure it with a toothpick.
3.Heat the pan, add an appropriate amount of cooking oil, and fry the rolled dried tofu in the pan until golden brown on both sides.
4.Add an appropriate amount of water, cover and simmer for 10 minutes to allow the dried tofu to fully absorb the soup.
5.Finally, add salt, light soy sauce, cooking wine, pepper to taste, sprinkle with chopped green onion and serve.
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