Stewed mutton broth,Mutton soup is one of the most popular dishes in the northern winter, it is not only nutritious, but also has a good warming effect. But do you know what you should and shouldn't put in lamb soup?Today, we will reveal the secret of the stewed mutton soup.
First, let's take a look at three things you should put in.
Put ginger: Ginger has the effect of dissipating cold in warmth, relieving vomiting and reducing phlegm, for people with cold hands and feet in winter, easy to catch colds, ginger is the best choice for dietary therapy. When stewing mutton soup, add a few slices of ginger, which can not only remove the smell and increase the flavor, but also make the mutton soup warmer.
Put goji berries: Goji berry is known as "the medicine for health", it is rich in antioxidants, which has a good effect on improving human immunity and anti-aging. When stewing mutton soup, add some goji berries, which can not only increase the nutritional value of the soup, but also make the soup more colorful and increase appetite.
Put the white radish: White radish has the effect of dissipating food and phlegm, clearing heat and detoxifying, and has a good effect on relieving symptoms such as stomach discomfort and cough that are prone to occur in winter. When stewing mutton soup, add some white radish, which can not only increase the taste of the soup, but also make the soup healthier.
Next, let's take a look at three things that shouldn't be put in.
1.Don't put cooking wine: Although cooking wine can remove the smell and increase the flavor, for mutton, the taste of cooking wine is too strong, and it is easy to cover up the deliciousness of mutton. Therefore, when we stew mutton soup, it is best not to put cooking wine.
2.Don't put star anise: Although star anise can increase the flavor of the soup, its flavor is too strong and it is easy to steal the limelight from the mutton. Therefore, when we stew mutton soup, it is best not to put star anise.
3.No soy sauce: Although the color of soy sauce can make the soup more vibrant, its taste is too salty and makes the mouth thirsty. Therefore, when we stew mutton soup, it is best not to put soy sauce.
Warm Winter Good Thing Award