It takes a few tricks and steps to make a tender and delicious beef cut, and here's how to make a common braised beef cut, I hope you like it:
Beef nuggets: 500 grams.
Ginger: to taste, sliced.
Green onions: Appropriate amount, cut into sections.
Cooking wine: to taste.
Light soy sauce: to taste.
Dark soy sauce: To taste.
Rock sugar: to taste.
Salt: to taste. Star anise: to taste.
Cinnammon: to taste.
Water: To taste.
Cooking oil: to taste.
Beef Processing:Soak the beef cubes in water in advance to remove the blood, then drain the water.
Pickled:Add some cooking wine and ginger slices to the beef cubes, stir well and marinate for a while.
Stir-fry in hot oil:Pour an appropriate amount of cooking oil into the pot, add the marinated beef cubes after heating, and stir-fry until the surface changes color.
Add seasoning:Add an appropriate amount of light soy sauce and dark soy sauce and stir well to evenly color the beef.
Add water and simmer:Add enough water, add ginger slices, green onions, star anise, cinnamon and other spices, bring to a boil and turn to low heat and simmer to make the beef more tender.
Season with rock sugar:After simmering for a while, add an appropriate amount of rock sugar and continue to stir well.
Seasoning:Add salt to taste and stir well to taste.
Simmer until flavored:Continue to simmer until the beef cubes are flavoured and tender.
Out of the pot:When the beef is cooked and flavored, remove it, sprinkle with some chopped chives, and serve.
The beef cuts are cut with some oil, which can improve the tenderness of the taste.
The purpose of stir-frying in hot oil is to seal the surface of the beef, lock in the juice, and make the meat more tender.
Add enough water so that the beef pieces can be completely soaked in the water while cooking.
The simmering time should be adjusted appropriately according to the size and taste of the beef pieces, and generally takes more than 30 minutes.
The braised beef cubes made in this way are tender and delicious, and the soup is delicious. Hope you try and enjoy this braised beef nugget!