A few days ago, the "2nd China Dietitian Development Conference" was held in Tianjin from December 22 to 24, 2023. With the theme of "Health Industry Empowerment and Nutritional Value Creation", the conference was jointly initiated by dietitian associations, nutrition societies, and health management-related community organizations across the country, aiming to promote the construction of the industry ecosystem, the major challenges and opportunities faced by the industry, and promote the high-quality development of China's nutrition and health industry.
This meeting was held from"High, specialized, refined, wide"Four dimensions are unfolded, and more than 50 industry authoritative experts, more than 60 dietitian associations across the country, more than 70 leading enterprises in subdivided fields and more than 1,000 professional dietitians participated. Professor Yang Yuexin, Chairman of the Chinese Nutrition Society, Gu Qing, Vice Chairman of the Education, Science, Culture and Health Committee of the Tianjin Municipal People's Congress, Zhou Hua, Vice President of the China Health Management Association, and Chen Junshi, Academician of the Chinese Academy of Engineering, delivered speeches.
As a leader in the low-GI health staple food industry, Jiangnan Midao's own brand Rice Academician was also invited to participate in the conference. At this meeting, Ms. Chen Yuan, general manager of Academician Dao, gave a keynote speech on "A Bowl of Rice to Start a Healthy Life with Low GI". Ms. Chen Yuan, a working woman and a "nutritionist" in a small family with two children, saw the opportunities of an era from her own experience, and shared her need for healthy staple foods as a member of thousands of "small families" and beneficiaries of low-GI healthy diets. To this end, she is determined to transform into a "new farmer", integrate her original intention into the planning and development of the whole industrial chain of low GI, and create this bowl of healthy rice for Chinese families with ingenuity!
Ms. Chen Yuan said that at present, users are still in the embryonic stage of cognition of the concept of low GI, and high-quality and innovative functional staple food products need scientific guidance and professional science popularization from nutritionists. Enterprises need to work together with the industry and nutrition experts to promote the concept, empower each other, and help the development of the low GI food industry, and the future of the low GI food market will be bright. As an "expert in low-GI healthy staple food", Academician Dao advocates a low-GI healthy lifestyle and has been deeply engaged in the low-GI healthy staple food track for many yearsWe will continue to insist on innovative research and development, and continue to launch more low-GI products that meet the needs of consumers. At the same time, Academician Rice integrates the top scientific research forces and enterprise teams in the agricultural, food and pharmaceutical industries, cooperates with scientific research institutions to explore cutting-edge technologies and new product development in the field of low GI, insists on building a low GI rice brand life experience hall, regularly holds research and popularization activities, low GI experience salons, cultural and art exhibitions and other forms of activities and dissemination, so as to popularize the product development of low GI rice and the dietary concept of low GI health science to more users.
The conference scene was very lively, and the industry experts present left enough in the booth of the rice academician, and had a strong interest in the slow sugar and low gi rice of the rice academician, and the enterprise personnel explained to the experts on the scene one by one.
At the same time, the conference also promulgated the list of health products selected by dietitians, and selected good things from five dimensions: health value, scientific evidence, formula design, consumer observation and third-party recognition.
Rice Academician The award of Slow Sugar Low GI Rice is a high recognition of its innovation and breakthrough in the field of rice. Academician Rice The research and development of slow sugar and low GI rice contains advanced scientific research technology and innovative research and development thinking, providing consumers with a healthier, more nutritious, and slowly rising sugar new choice of rice.
Rice Academician Slow Sugar Low GI Rice is a functional rice variety with low glycemic index (GI) jointly developed and cultivated by Jiangnan Midao and Jiangsu Academy of Agricultural Sciences. After decades of breeding, Academician Dao insisted on concentrating on the research of the functionality and taste value of low-GI rice, and successfully broke through the technical barriers of functional rice and developed slow-sugar low-GI rice (GI value 55). Rice Academician Slow Sugar Low GI Rice not only has the function of slow sugar, but also has a good taste. Rice Academician Slow Sugar Low GI Rice can make blood sugar rise slowly, digest slowly and make people feel full for a long time after eating, while slowing down the absorption rate of sugar, effectively reducing the burden of insulin on the body, and avoiding violent fluctuations in blood sugar after meals. In addition to the obvious effect of functional staple food, delicious taste is also the key, Rice Academician has upgraded the quality of rice, and has made many years of efforts in the study of taste value, which not only solves the problem of people who dare not eat rice to control blood sugar, but also becomes a healthy, nutritious and delicious new choice of staple food that can replace high gi white rice.
The core advantage of slow sugar and low GI rice is the production mode of the whole industry chain, from the original seed cultivation, ecological planting, standardized processing, nutrition analysis, fresh storage, personalized packaging customization, etc., from the upstream, midstream and downstream quality control management system of the whole industry chain, all levels of checks, just to ensure the GI stability and quality of the product, and strictly control the rice from the field to the table.
The scientific nutritional value of slow sugar and low GI rice has had a multifaceted impact on daily health management. By lowering the GI value of white rice, it helps to control blood sugar levels;It retains the nutritional value of rice and provides rich nutrients;It improves the taste and flavor and increases the pleasure of eating. The award of this High Quality Science Pioneer Award is not only a recognition of Academician Rice's Slow Sugar Low GI Rice, but also an affirmation of his important contributions in the field of health. It is believed that Academician Rice Slow Sugar Low GI Rice will continue to bring more changes to the healthy life of sugar control people and public usersThe Rice Academician brand will never forget its original intention, shoulder the social mission of "making Chinese rice eat healthier, more nutritious and more scientific", and inject new impetus into the development of the low GI industry.