White fungus salad, refreshing and delicious, easy to learn!

Mondo Gastronomy Updated on 2024-01-29

White fungus is a nutritious ingredient, which is rich in protein, polysaccharides, vitamins and minerals and other nutrients, which has the effects of nourishing yin and moisturizing the lungs, nourishing the stomach, nourishing qi and blood. White fungus coleslaw is a refreshing and delicious cold dish that is perfect for summer consumption. The following will introduce you to the method of white fungus salad.

Materials Required:

1 white fungus.

1 cucumber.

1 carrot.

2 cloves of garlic.

Light soy sauce 2 tablespoons.

1 tablespoon vinegar.

1 tablespoon sugar.

Salt to taste. Appropriate amount of sesame oil.

Steps:

1.Soak the white fungus in water, remove the roots, and tear it into small pieces for later use.

2.Wash the cucumbers and carrots, cut into shreds and set aside.

3.Finely chop the garlic and set aside.

4.Mix light soy sauce, vinegar, sugar, salt and sesame oil together to make the sauce.

5.Put the white fungus, shredded cucumber and shredded carrot in a bowl, add the minced garlic and sauce, and stir well.

In this way, a refreshing and delicious white fungus salad is ready. It has a refreshing taste and is rich in nutrients, making it a cold dish that is perfect for summer. If you like this dish, you might as well try making it yourself, I'm sure you'll love it. Don't forget to like, favorite, **Yo, and welcome to express your views in the comment area, or share your practices, welcome to follow!

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