The winter solstice is approaching, and the cold winter especially needs to eat more foods with a warming effect to maintain body temperature and enhance yang immunity. Especially on this important holiday, when families get together, we can make some hearty family feast dishes to spend this special day. Here are eight recommended family banquet dishes, which are not only rich in nutrients, but also delicious, let's learn how to make Xi them together!
1. Preparation of Codonopsis Astragalus and Black Chicken Soup: Black Chicken, Codonopsis, Astragalus, Angelica, Longan, Red Dates, Ophiopogon Vulgaris, Gastrodia, Goji Berries, Ginger Slices, Green Onions.
1.Chop the black chicken into small pieces, wash it well, and blanch it in cold water. Add cooking wine, ginger slices and green onions to remove the smell, skim off the foam after boiling, and drain and put it in a saucepan.
2.Wash the Codonopsis, Astragalus, Angelica, Longan, Ophiopogon vulgaris, Gastrodia and red dates, remove the kernels of the red dates, and put them together in a stew pot.
3. Add a slice of ginger, pour in an appropriate amount of water, and simmer over medium-low heat for about two hours.
4.Finally, sprinkle in a handful of cleaned goji berries, add an appropriate amount of salt to taste, continue to simmer for about three minutes, and then enjoy it out of the pot.
Ingredients: black fish, soybean sprouts, dried chili, Sichuan pepper, minced green onion, ginger and garlic, hot pot base, bean paste, white pepper, chopped green onion.
1.Remove the bones of the black fish, clean it, cut it into fillets, and place it in a large bowl. Add an appropriate amount of cooking wine, starch, white pepper, salt and peanut oil, mix well, marinate for 20 minutes and set aside.
2.Prepare shallots, ginger, minced garlic, dried chilies, and other side dishes. Heat the oil in a hot pan, add the green onion, ginger, minced garlic and Sichuan pepper to stir-fry until fragrant, add the bean paste and hot pot base to fry the red oil, pour in an appropriate amount of water, and bring to a boil over high heat.
3. After the water boils, put in the soybean sprouts and blanch them, remove them and set aside.
4.Place the marinated fillets in boiling water and stir quickly until the fillets turn white, then remove and set aside.
5.Put an appropriate amount of cooking oil in a wok, heat it and add chili pepper and Sichuan pepper, stir-fry until fragrant, add green onions, ginger and garlic and stir-fry until fragrant.
6. Pour in the clear broth from which the fish was boiled before, and add an appropriate amount of cooking wine and salt to taste.
7. Pour the fried chili pepper and bean paste into the pot and stir-fry well.
8. Finally, add the blanched soybean sprouts and boiled fish fillets, and stir-fry quickly.
9. Sprinkle in chopped green onion and remove from the pan.
1. Cut the pork belly into cubes, blanch it with boiling water, rinse it and set aside.
2. Heat oil in a wok, add rock sugar, and fry until the rock sugar melts red.
3. Add the pork belly and fry until golden brown on both sides.
4. Add ginger slices and green onions, stir-fry until fragrant.
5.Add cooking wine and stir well, add an appropriate amount of dark soy sauce and light soy sauce, add enough water, cover the pot and simmer.
6. Simmer over low heat for two hours, during which you can turn over the dough to ensure that the meat pieces are evenly flavored.
7. Finally, add salt and stir well.
1. Cut the pork belly into pieces, fry in hot oil until golden brown on both sides, remove and set aside.
2. Leave a little base oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant.
3. Put the fried pork belly into the pan and stir-fry evenly.
4. Add an appropriate amount of cooking wine, stir-fry the wine flavor and add enough water.
5.Add rock sugar, light soy sauce and dark soy sauce, cover and simmer for two hours. (It can be turned over during the period).
6. Finally, add an appropriate amount of salt to taste and stir well.
Preparation: vermicelli, minced meat, minced green onion, ginger and garlic, bean paste, Pixian bean paste, soy sauce, sugar, salt.
1. Soak the vermicelli in hot water to soften and set aside.
2. Heat the wok, add a small amount of cooking oil, add the green onion, ginger and garlic and Pixian bean paste and stir-fry until fragrant.
3. Add the bean paste and minced meat and stir-fry together.
4. Add an appropriate amount of soy sauce, sugar and salt to taste, and stir-fry well.
5. Add the soaked vermicelli and stir-fry evenly.
Ingredients: eggplant, bean paste, Pixian bean paste, sugar, soy sauce, salt, green onion, ginger and garlic.
1. Wash the eggplant and cut it into sections, blanch it with boiling water for later use.
2. Heat the wok, add cooking oil, add the eggplant and fry until golden brown on both sides.
3. Add green onion, ginger, minced garlic and Pixian bean paste and stir-fry until fragrant.
4. Add bean paste, sugar, soy sauce and salt to taste, stir-fry well.
5. Add enough water, cover the pot and simmer for about 10 minutes.
1. Wash the ribs and cut them into sections, blanch them with boiling water for later use.
2. Heat the wok, add cooking oil, add minced green onion and ginger and stir-fry until fragrant.
3. Put the blanched pork ribs into the pan and fry until golden brown on both sides.
4. Add vinegar, stir well, add Pixian bean paste and soy sauce, and continue to stir well.
5.Add sugar and salt, stir-fry well, add enough water, and simmer for 15 to 20 minutes.
1. Wash the cabbage, greens and carrots and cut them into sections for later use.
2. Heat the wok, add cooking oil, add minced garlic and stir-fry until fragrant.
3. Put the vegetables in the pot and stir-fry evenly.
4. Add salt to taste, stir-fry evenly and then remove from the pot.
The above is how to make eight family banquet dishes, I hope it can help you, I wish you the winter solstice festival, enjoy the food with your family, warm your body and mind!