Braised chicken is a home-cooked dish with good color and flavor, the chicken is tender and mellow, and it is loved by everyone. Today, I will introduce you to the home-cooked method of yellow braised chicken, so that you can taste the delicious yellow braised chicken at home.
1. Material preparation:
Three yellow chickens: 1 (about 1000 grams).
Potatoes: 2 pcs.
Carrot: 1 pc.
Onion: 1 pc.
Ginger: To taste. Garlic: to taste.
Green onions: to taste. Light soy sauce: to taste.
Dark soy sauce: To taste.
Salt: to taste. Sugar: to taste.
Cooking wine: to taste.
Cooking oil: to taste.
Water starch: to taste (optional).
Second, the production steps:
Wash the three yellow chickens and cut them into cubes; Peel the potatoes, carrots, and onions separately and cut into cubes; Slice the ginger, mince the garlic and chop the green onion.
Heat the pan, add an appropriate amount of cooking oil, add ginger slices and minced garlic and stir-fry until fragrant.
Add the chicken pieces, stir-fry until the chicken changes color, add cooking wine, and continue stir-frying to remove the fishy smell of the chicken.
Add light soy sauce and dark soy sauce and stir-fry evenly to color the chicken.
Add an appropriate amount of water, cover the pot and simmer for about 10 minutes, allowing the chicken to simmer until eight ripe.
Add the potato cubes, carrot cubes and onion cubes, stir-fry well, and continue to simmer for 10 minutes until the vegetables are cooked through.
Add an appropriate amount of salt and sugar to taste, stir-fry evenly, so that the chicken and vegetables are fully combined.
If necessary, add an appropriate amount of water starch to thicken the soup and make it thicker.
Finally, add the green onions, stir-fry evenly, and then remove from the pan.
3. Tips:
It is best to choose three-yellow chicken for chicken, which has a more tender taste.
When simmering chicken, you can adjust the amount of seasoning according to your personal taste, increasing or decreasing the saltiness.
If necessary, you can add an appropriate amount of water during the simmering process to keep the soup in the pot sufficient.
4. Conclusion: Braised Yellow Chicken is a delicious and delicious dish made at home, and with simple cooking methods, you can make delicious Braised Yellow Chicken at home. Come and try it and let the family taste your cooking!