Qingjiang fish is loved for its delicious meat and rich nutrition. Today, I will introduce you to a method of Qingjiang fish, which is simple and easy to learn, so that you can taste delicious Qingjiang fish at home.
1. Material preparation:
Qingjiang fish: 1 piece (about 500 grams).
Garlic: to taste. Ginger: To taste.
Green onions: to taste. Green and red peppers: to taste.
Light soy sauce: to taste.
Salt: to taste. Sugar: to taste.
Cooking wine: to taste.
Cooking oil: to taste.
Second, the production steps:
Remove the scales and internal organs of the Qingjiang fish, cut a few knives on the fish after washing, smear it with an appropriate amount of salt, and marinate for 10 minutes.
Slice the garlic, shred the ginger, cut the green onion into sections, and shred the green and red peppers.
Heat the pan, add an appropriate amount of cooking oil, add garlic slices and ginger shreds and stir-fry until fragrant.
Add the marinated Qingjiang fish, fry on both sides until slightly yellow, add cooking wine, and continue to stir-fry to remove the fishy smell of the fish.
Add light soy sauce and stir-fry evenly to make the fish color.
Add an appropriate amount of water, cover the pot and simmer for 5-8 minutes to allow the fish to fully absorb the flavor.
Add green onions, green and red pepper shreds, stir-fry evenly, and continue to simmer for 2-3 minutes until the green and red pepper shreds are cooked through.
Add an appropriate amount of salt and sugar to taste, stir-fry evenly, so that the fish and ingredients are fully integrated.
Finally, the soup is drained and removed from the pan.
3. Tips:
When the Qingjiang fish is marinated, an appropriate amount of starch can be added to make the fish meat more tender.
When stir-frying the anchovies, the heat should be moderate to avoid the fish from being scorched or boiled.
According to personal taste, the amount of chili can be adjusted appropriately to increase or decrease the spiciness.
4. Conclusion: The practice of Qingjiang fish is simple and easy to learn, delicious and nutritious. With the above steps, you can easily make delicious Qingjiang fish at home. Come and try it and let the family taste your cooking!