In the sound of firecrackers, the spring breeze sends warmth into Tusu. The 2024 New Year's Day and Spring Festival have arrived, and the New Year is approaching. If you haven't thought about the dishes for New Year's Day and Spring Festival, which are suitable for family dinners, you may wish to refer to the following 6 dishes, which are auspicious, delicious and nutritious.
1.Fish: More than every year.
The carp jumps over the dragon gate, and the sweet and sour fragrance fills the pot. As the most important ingredient in Chinese New Year's Eve meals and festivals, fish dishes symbolize beauty and symbolize: there is more than enough every year!It is an indispensable dish in traditional Chinese food culture. It is also a dish that reunites the family and entrusts the good wishes of the family!In the ancient agricultural civilization, most fishermen and peasants worked for a year, and at the end of the year they hoped to have some wealth and material surplus. Because it symbolizes good luck and good luck, and the days to come are full of hope!The fish is rich in nutritional value, less fat, high in protein, and is a delicious ingredient suitable for all ages, so please make one for your family on New Year's Day: sweet and sour carp, New Year's life and career fish leap into the dragon gate, more than every year!
2.Tangyuan: Tuan Tuan Dou Yuan.
The rice balls are like the full moon and round, and the family reunites to have a happy face!Although the northerners do not eat much during the Spring Festival and New Year's Day, it is naturally indispensable for the New Year's Day festival in order to have a good luck and auspicious meaning. The custom of eating rice balls on New Year's Day has been around since ancient times. The ancients believed that on New Year's Day, you can eat tangyuan, which represents a family reunion, a happy and sweet life, and it also has an irreplaceable beautiful meaning. During the New Year's Day holiday, most families will not make breakfast particularly hearty, and cook a bag of rice balls to eat, which is convenient, healthy and delicious.
3.Chicken: Good luck.
Coke cooks chicken wings fragrantly, sweet and sour taste is famous. New Year's Day is the beginning of the New Year, everyone hopes that the New Year can be auspicious, so this day's dinner, naturally indispensable a "chicken dish", in addition to the chicken word and auspicious words belong to the homonym, so on New Year's Day you can eat chicken, there is: good luck, everything is good, the door is good, auspicious no disadvantage of the beautiful meaning. Recommended New Year's Day dinner chicken dishes: cola chicken wings, or chicken stewed with mushrooms, in the hope that they will bring you good luck.
4.Braised pork: good luck.
The braised pork has a long aftertaste, and the taste is fragrant when simmered and cooked. Braised pork is the most common delicacy on the Chinese table!New Year's Day has arrived, according to the ancient due to lack of materials, poverty and backwardness, according to traditional customs, if you eat braised pork on this day, then it indicates that this year will be "good luck" for your own family, and the days will also be "prosperous". The New Year's Day period is also the coldest period of winter 29, and it is also the most suitable time to eat meat properly to supplement calories and nutrients to resist the cold. During the Anti-Japanese War, ** favorite dish is also braised pork, after spending that difficult time, his old man improved it and invented "Mao's braised pork".
5.Dumplings: Fortune and treasure.
The dumpling feast is fragrant, and relatives and friends are happy to meet. Dumplings are invented by Zhang Zhongjing, an ancient Chinese medical saint, because at first it was used to treat diseases and save people, and many people lived as a medicinal diet, so the New Year's Day dumplings also have the effect of nourishing the body and rejuvenating the body. After entering the modern era, the most common way to wrap dumplings is "ingots dumplings", so it is generally believed that eating dumplings on New Year's Day and Spring Festival will also have: the meaning of attracting wealth and treasure. Recommended: Leek egg and shrimp dumplings, delicious, nourishing and appetizing.
6.Spring rolls: welcome spring and receive blessings.
The fried spring rolls are fragrant and crispy, with a golden skin and a beautiful filling. New Year's Day and the Chinese New Year are approaching, in traditional Chinese cuisine, there is such a dish, it is crispy on the outside, sweet on the inside, made only with dough and red beans, and then fried in oil, it is fried spring rolls. Most people will only eat it during the Spring Festival, because people believe that eating "spring rolls" during the Spring Festival has the beautiful meaning of welcoming spring and receiving blessings, spring flowers blooming, spring returning to the earth, and all things recovering. Because spring rolls are filled with red beans, eating them in winter and spring also has a certain effect of nourishing qi and blood.
These dishes are not only delicious but also auspicious, and are an indispensable part of the New Year's Day and Chinese New Year's Eve dinners. Not only is the cooking method simple, but also nutritious and delicious, there are fish and meat, suitable for eating in the cold winter, today I recommend them to you at one time, please like the collection and save it.