Do you remember that this time last year, Koreans' enthusiasm for Chinese food reached a new height?At that time, one of the most popular dishes on Korean food delivery platforms was Malatang, a spicy, soupy, and ingredient-rich snack that fascinated countless Koreans, and some even called it "the soul food of Koreans".
What you may not know is that this year, South Koreans' love for Chinese food has broken new ground. According to the popular menu of the year's rookie recently released by a South Korean food delivery platform, there is a traditional Chinese snack that has won the title of "the most popular new takeaway product", and its order volume has soared 140 times in a year, reaching the top of the list, far more than any other dish.
You heard it right, it's a sugar gourd. This kind of cold and crunchy snack made with a variety of fruits and nuts skewered with bamboo skewers and then coated in a layer of sweet syrup has become a favorite among Koreans. According to data from South Korean food delivery platforms, this year, the number of orders for sugar gourds has increased by 140 times compared to last year, making it the most popular new food delivery product. Moreover, sales of sugar gourds also increased by 120% year-on-year, ranking third among all takeaway dishes, behind fried chicken and pizza.
So, how did the sugar gourd get into the field of vision of Koreans?Actually, sugar gourd is not an unfamiliar food in Korea. As early as a few years ago, some Chinese students or tourists sold sugar gourds on the streets of South Korea, but they did not attract much attention at the time. It wasn't until this year that a variety show called "Chinese Snack Competition" was broadcast in South Korea, which made sugar gourd really popular. The show invited a number of Korean celebrities and Chinese snack masters to make and taste a variety of Chinese snacks around Korea, including sugar gourds.
During the show, Korean stars praised the sugar gourd, calling it "sweet happiness", "winter warmth", "childhood memories", "delicious artwork" and so on, which aroused the curiosity and interest of Korean audiences. As a result, more and more Koreans are starting to order sugar gourds through takeaway platforms to try the charm of this traditional Chinese snack.
Koreans have a sweet tooth, especially in winter, and they prefer to eat sweet, hot food to ward off the cold. The sugar gourd just meets their needs, its syrup is sweet but not greasy, and the sweet and sour and crispy fruits or nuts give people a feeling of comfort and satisfaction. Moreover, the shape of the sugar gourd is also very attractive, with bright colors and diverse shapes, which looks like a piece of art, and people can't help but want to take pictures and share it.
Sugar gourd is not only made with fruits or nuts, but also has some innovative ingredients such as eggs, fish balls, cheese, biscuits, etc., which is dazzling, and there is always something to suit your taste. Moreover, the syrup of the sugar gourd also has different flavors, such as plain, chocolate, cheese, strawberry, etc., which makes people salivate and always want to taste more.
The ** of sugar gourd is generally about 5,000 won (about 30 yuan), which is very cheap compared to other takeaway dishes. Moreover, sugar gourds are easy to make and preserve, as long as there are bamboo skewers, syrup and ingredients, they can be made at home or at street stalls. Sugar gourds are also easy to carry, as long as they are packed in a plastic bag or cardboard box, you can enjoy them anytime and anywhere, without worrying about getting your hands or clothes dirty.
Although sugar gourd is a sweet food, it does not make people fat, but has a lot of nutritional value. The fruits or nuts in the sugar gourd are rich in vitamins, minerals, dietary fiber and antioxidants, which can enhance the body's immunity, prevent colds and fatigue, protect the eyes and **, promote digestion and detoxification, and can also reduce blood pressure and blood sugar, prevent cardiovascular diseases and.
Sugar gourd is a traditional snack originating from China, and its history can be traced back to the Song Dynasty, when people wrapped hawthorn in syrup to make a food called "candied hawthorn", which gradually evolved into the current sugar gourd. Sugar gourd is not only a delicious food, but also a symbol of cultural significance.
In China, the sugar gourd has the meaning of auspiciousness, reunion, and sweetness, and is a common festival and celebration food, as well as a gift to express love and friendship. Sugar gourd is also a kind of food that carries countless people's childhood memories, and many people will remember the scene of eating sugar gourd with relatives and friends on a cold winter day when they were children, enjoying sweet happiness.
Sugar gourd, a traditional Chinese snack, has sold out in South Korea and has become the new favorite of Koreans. Its sweetness, diversity, affordability, nutrition, culture and other characteristics have made it occupy a place in the taste and aesthetics of Koreans, and let Koreans feel the charm and charm of Chinese cuisine. The popularity of sugar gourds also reflects the curiosity and respect of Koreans for Chinese culture, as well as their expectations and blessings for the friendly relations between China and South Korea. Rock sugar gourd