In winter, the cold season is always a craving for a mealDeliciousofDinnerto warm the body and mind. And in this season, there is one fish that has become an indispensable choice for me, and that isBarang fish。I always don't hesitate to buy a few poundsBarang fishBecause I know that its meat is delicious and nutritious, enough to bring the ultimateDelicious
Barang fish, as a kind oflifeFish in the ocean are widely praised for their delicious meat quality and abundant nutrition. Especially in winter,Barang fishThe meat is more delicious and has a higher fat content, which is essential for fighting the cold and providing energy. At the same time,Barang fishIt is also rich in high qualityProteinsIt has a positive effect on the development and repair of the body. Therefore, choose to buy in winterBarang fishCook a meal for the familyDeliciousofDinner, both satisfiedTaste budsis also full of care for health.
ForBarang fishI always insist on not making a counteroffer. Because I know that good ingredients are worth the price. Barang fishThe ** is relatively fair and does not make people feel burdened. Every time I buy, I carefully pick the fresh onesBarang fishBecause only fresh fish can guarantee the taste and nutrition of the cooked dishes. And, freshBarang fishIt gives a refreshing feeling and can be displayed moreSeafoodThe deliciousness of the .
ForBarang fishMy favorite way of cooking is steaming. Steaming retains the freshness and nutrition of the fish to the greatest extent possible, and is relatively easy and fast. During the steaming process, I will add some fresh ginger slices and green onions, which will not only remove the fishy smell, but also serve the fishy smellFishAdd a hint of aroma. Moreover, after steamingBarang fishFishTender and juicy, with a smooth mouthfeel, every bite is filled with the taste of the ocean.
In addition to steaming,Barang fishIt can also be made into soup. willBarang fishAnd some freshVegetablesSimmering together not only increases the nutritional value of the soup, but also makes the flavor of the fish more intense. Every time I drink such a soup, it is like feeling the warmth and taste of home, as if all the tiredness and coldness are dispelled in this bowl of soup.
Now, let me share with you a little about steamingBarang fishLet's take the specific steps. First of all, willBarang fishRemove the internal organs, head and tail, clean and cut into pieces for later use. Then, cut the ginger into thin slices, the green onions into sections, the garlic into finely chopped pieces, and the coriander into pieces for later use. Next, make a few cuts on the fish to make it easier to absorb the flavor. Place the fish on a plate, sprinkle with salt, chicken bouillon, cooking wine, light soy sauce and white pepper and marinate for 15 minutes. Then, add water to a pot and bring to a boil, put the marinated fish in the steaming for 8-10 minutes. Finally, take out the steamed fish and put it on a plate, spread the fried ginger, shallots and garlic evenly on the fish, and finally sprinkle with coriander.
Winter encountersBarang fish, I never counteroffer. Because I know, it's one of a kindDeliciousThe ingredients are worth cooking and tasting with my heart. And a simple boil can make this fishDeliciousPlay to the extreme, let people feel in the cold winterGastronomyThe warmth and joy that brings.
In the winter season, sit around with your family and savor steamed foodBarang fish, an absolute treat. Every biteFishThe fragrance and tenderness are intoxicating. At this time, home seems to have become the warmest place in the world. The wonderful moment of tasting food with the family can't help but be amazedlifeof beauty and happiness.
In short, winter meetsBarang fish, I never counteroffer. The special ingredients of this season, make people'sTaste budsIt is very satisfying, and at the same time, it also enriches the choices on the table. Barang fishThe flavor and nutrition are irresistible, and the simple and quick way to cook it is best to present it. This winter, let's enjoy it togetherGastronomyBring warmth and joy to it!