In the vast territory of our country, there are many kinds of delicacies, and one dish stands out and has become the favorite of many people, that is, crystal shrimp dumplings. Originating in Guangdong, this dish has become a beautiful calling card of Chinese cuisine with its unique taste and exquisite appearance. This article will lead you to unveil the mystery of crystal shrimp dumplings and explore their unique charm.
First, pay attention to the selection of materials and lay the foundation
1.Shrimp: Choosing fresh, meaty shrimp is the key to making crystal shrimp dumplings. Live shrimp are usually used to ensure the taste and nutritional value of the shrimp. The shrimp should be washed, the shrimp threads removed, and then minced to allow the flavor to absorb the flavor.
2.Flour: Flour is the main raw material for making crystal shrimp dumpling skin, which has the characteristics of high transparency and smooth taste. When buying powder, you should choose high-quality, additive-free products.
3.Accessories: In order to make the crystal shrimp dumplings more delicious, you also need to add some accessories, such as diced bamboo shoots, diced shiitake mushrooms, fatty pork, etc. These adjuncts both add texture and enhance the flavor of the whole dish.
4.Seasoning: The seasonings for making crystal shrimp dumplings mainly include light soy sauce, cooking wine, salt, white pepper, sugar, etc. It is necessary to make an appropriate amount of blending according to personal taste to make the shrimp dumplings delicious.
Second, the ingenuity is unique, the production process
1.Shrimp processing: Chop the shrimp, add an appropriate amount of cooking wine, light soy sauce, salt, white pepper, sugar and other seasonings, stir well, marinate for about 10 minutes to make it flavorful.
2.Flour processing: Mix flour with an appropriate amount of hot water and knead it into a smooth dough. Note that the temperature of the hot water should not be too high, so as not to damage the taste of the powder.
3.Dough rolling: The dough is kneaded into long strips, then divided into small pieces and rolled into a thin crust. The skin should be made patiently and with a certain thickness so that the filling can be wrapped.
4.Wrapping shrimp dumplings: Take a piece of rolled dough, put in an appropriate amount of shrimp filling, fold the dough in half, pinch the edges tightly, and seal it. Be careful not to put too much filling in to avoid the shrimp dumplings breaking.
5.Cook shrimp dumplings: Cook the wrapped crystal shrimp dumplings in boiling water. Once cooked, remove and serve on a plate and enjoy.
3. Unique charm and endless aftertaste
1.Appearance: The crystal shrimp dumplings are beautiful in appearance, and the transparent skin is wrapped in a delicious shrimp filling, like a delicate work of art.
2.Taste: The crystal shrimp dumpling skin is smooth and tender, and the shrimp filling is delicious and juicy, with a rich flavor. Between chewing, you can not only feel the deliciousness of the shrimp, but also taste the aroma of the accessories, and the aftertaste is endless.
3.Nutritional value: Crystal shrimp dumplings are rich in protein, carbohydrates, fiber and other nutrients, which have the effect of nourishing health and strengthening the body.
4.Cultural connotation: As a traditional food in Guangdong, crystal shrimp dumplings carry a rich regional culture and are an indispensable delicacy for people on important occasions such as festivals and reunions.
In short, crystal shrimp dumplings have become a bright pearl of Chinese cuisine with their unique taste, beautiful appearance and rich cultural connotation. Learning how to make crystal shrimp dumplings can not only enrich one's culinary skills, but also bring a delicious dish to family and friends. Come and try making this delicacy and let the charm of crystal shrimp dumplings bloom on the tip of your tongue!How to eat alone