Tomato braised brisket is a beloved home-cooked dish known for its mellow taste and rich nutritional value. This dish originated in China, and after years of inheritance and development, it has become a must-have dish on the table of many families.
The main ingredients of tomato stew are beef brisket and tomato, which is rich in protein and minerals, while tomato is rich in vitamins and antioxidants. The cooking process of this dish is relatively simple, but it takes a certain amount of patience and time to simmer a delicious broth.
When cooking the tomato stew, you first need to cut the brisket into moderate pieces and blanch it in cold water to remove the blood. Next, add an appropriate amount of oil to the hot pan, add green onions, ginger and garlic and stir-fry until fragrant, then add tomato cubes and stir-fry until the juice is produced. Then put the blanched beef brisket pieces into the pot, add an appropriate amount of water and seasonings, such as salt, sugar, cooking wine, light soy sauce, etc., bring to a boil over high heat, then turn to low heat and simmer.
During the slow cooking, the brisket gradually becomes soft and chewy, while the tomato releases a rich broth that makes the dish more mellow. When the brisket is cooked through, you can add an appropriate amount of potato or carrot cubes to simmer together to increase the taste and nutritional value.
In addition to the cooking method, the side dishes of tomato stew are also varied. Common side dishes include chopped green onions, coriander, minced garlic, etc., which can be freely matched according to personal taste. At the same time, this dish can also be eaten with rice or noodles to whet your appetite.
In conclusion, stewed beef brisket with tomato is a delicious and nutritious home-cooked dish. It is loved by people for its mellow taste and rich nutritional value. If you haven't tried this dish yet, give it a try and you'll love it.