Dry pot cabbage, a home-cooked dish with good color and flavor, is deeply loved by people for its unique taste and rich nutrition. This dish is made with cabbage as the main ingredient and is carefully prepared with ingredients such as pork belly and chili peppers.
First, wash and shred the cabbage, slice the pork belly, and cut the chili peppers into sections for later use. Then, pour an appropriate amount of oil into a hot pan, add the pork belly and stir-fry until it changes color, then add the chili pepper and stir-fry until fragrant. Then, add shredded cabbage and stir-fry quickly, add an appropriate amount of salt, chicken essence and other seasonings, and stir-fry until the cabbage becomes soft.
The texture of the cabbage in the dry pot is unique, the cabbage becomes tender and delicious after stir-frying, and the aroma of pork belly and the spicy flavor of chili peppers penetrate into each other, making people have an endless aftertaste. In addition, this dish is rich in vitamins and minerals, which is highly nutritious.
When cooking dry pot cabbage, you need to pay attention to the mastery of the heat and the combination of seasonings. If the heat is too large, it will be easy to fry the paste, and if the heat is too small, it will make the cabbage too stiff. And the combination of seasonings should also be just right to make the dish taste more delicious.
In conclusion, cabbage is a delicious and delicious home-cooked dish that not only has a unique taste, but is also highly nutritious. Whether it's paired with rice or noodles, it will whet your appetite. If you haven't tried this dish yet, give it a try and you'll love it.