Located in Tianjin, China, the street food scene is unique and really brings together a lot of good places to eat. In the afternoon, the fried skewers appear in stalls or carts, and the aroma of the fried skewers is mouth-watering. These kushika establishments are usually open late into the night, offering diners a unique late-night snack option. 
In front of these kushika stalls, you can see a steady stream of diners. They may gather with friends in pairs or share a meal with a few members of the family. There are many types of fried skewers, including chicken, pork, and beef, as well as vegetarian dishes such as tofu skin and tofu. Each skewer is carefully crafted, with a golden and crispy skin and a juicy inside. 
If you want to try these delicious skewers, you can choose to eat a few skewers with flatbread for a quick meal, or buy a few skewers in the afternoon for a "snack". This unique way of eating is both delicious and convenient, allowing people to enjoy the joy of food in their busy lives. 
In addition, these konkewer stalls often offer side dishes and drinks for diners to enjoy together. Whether it's a sweet and sour drink or a refreshing side dish, you can fully satisfy your taste buds. In general, there are really a lot of delicious places to eat on the streets of Tianjin. In the early afternoon, the appearance of fried skewers adds more culinary options to the city. Whether it is a light meal or a snack, it can satisfy people's pursuit of food. Here, you can enjoy a variety of delicious fried skewers and side dishes. 
by Ji Mingyi
by Ji Mingyi's all kinds of fried skewers are neatly stacked at your disposal, the most popular are chicken cutlets, quail eggs, vegetarian skewers, fried fried with breadcrumbs in the pan until the surface is golden and fished out, brushed with tomato sauce and secret sweet and salty sauce, the entrance is sweet and crispy. 
by Ji Mingyi
by Ji Mingyi
by Ji Mingyi
by Ji Mingyi