Pork ** has been significantly reduced by 40%, will it be ** again in the future?
The demand of the pig market has warmed, and the price of pigs has exceeded 40%.
Recently, the temperature has dropped sharply across the country, and pork sales have also ushered in the traditional peak sales period. Changsha Shuiduhe Market is the largest pig wholesale market in Hunan Province, with a steady stream of buyers, with an average daily increase of 3% to 5%. As temperatures continue to drop in some areas, hog sales are starting to pick up. More than 20 days after the end of the beginning of winter, it is the season to marinate and smoke, and the demand for pork is expected to continue to grow. According to a survey conducted by the Ministry of Agriculture of 500 farmers' markets across the country, as of the second week of November, pork** fell by 4 percent from the same period last year5 percentage points, a decrease of 421%。
At present, there are a large number of fertile sows in China, and the market supply is relatively abundant. In addition, diseases such as respiratory diseases and diarrhea will also enter the epidemic season due to the cooler climate. In order to reduce the losses caused by the epidemic, some farmers have accelerated pig production and increased market supply, resulting in pig production
Pork slaughter has increased, and sales of new white strip pork have increased.
From the fluctuation of the terminal market, it can be seen that the slaughter volume and frozen meat stock of slaughtering enterprises can also reflect the current market situation in a sense. A large pork processing plant in Changsha, Hunan province, slaughtered 1,600 to 1,800 pork per day, up 10% from the previous month, and sales rose 20% in the fourth quarter. At present, the price of fresh pork is relatively low, and the amount of pork sold is close to eighty.
In the frozen food warehouse of the slaughterhouse, the relevant personnel said that in the first half of this year, the price of live pigs was low, and various enterprises hoarded a large number of frozen meat. Nowadays, many companies are producing some deep products, such as cured meats, sausages, snacks, to reduce inventory and increase profits.
Housing prices have not warmed much, and the imbalance between supply and demand is still dominant.
Although the current domestic demand for pork has rebounded, but due to the constraints of supply and demand, it is difficult for pork in the fourth quarter of this year to have obvious room for growth. With the general drop in domestic temperatures and the start of the curing season in southern China, pork is expected to stabilize.
In order to alleviate the pressure of stockpiling, many industry players have already produced deep-processed products, such as cured meats, sausages and snacks, to absorb inventory and increase profits.
The conclusion is that in recent years, China's pork market has undergone a series of changes. Due to the heating up of market demand and the continuous reduction of temperature in various places, the proportion of pork has increased by more than 40%. Although the current supply in the market is relatively abundant, there is an imbalance between supply and demand, coupled with the cooler temperature, frequent livestock and poultry diseases, and low pig prices. However, as South China enters the pickling season, the double festival is approaching, and the pork ** may be stable**. In order to alleviate the pressure of inventory, major enterprises have extended the industrial chain and done a good job in the deep processing of products. The above situation provides a new opportunity for the development of China's pig industry, and also provides new opportunities and challenges for the development of China's pig industry.