Fried rice noodles are a very popular dish in the southern region, which is not only delicious but also economical. In the process of frying rice noodles, adding some side dishes can make the rice noodles more delicious. So, what side dish is better with fried rice noodles?
First, we need to consider the color, texture, and taste of the side dishes, as well as how well they pair with rice noodles. Generally speaking, the side dish of fried rice noodles should choose ingredients that are bright in color, crisp and tender, and delicious in taste, and go well with rice noodles.
When choosing a side dish, we can consider the following ingredients:
1.Bean sprouts: Bean sprouts are one of the common side dishes in fried rice noodles, not only are they crispy and tender, but they are also rich in vitamins and minerals that can add a refreshing flavor to the rice noodles.
2.Greens: Greens are rich in vitamins and fiber, so you can choose your favorite greens, such as bok choy and spinach, to add a touch of greenery to the fried rice noodles.
3.Shredded pork: Shredded pork is one of the common side dishes in fried rice noodles, and you can choose pork, chicken, and other meats to add a meaty flavor to the rice noodles.
4.Shiitake mushrooms: Shiitake mushrooms are a nutritious ingredient that not only adds flavor and texture to fried rice noodles, but also increases their nutritional value.
5.Shrimp: Shrimp is a seafood ingredient that adds umami and texture to fried rice noodles.
When choosing a side dish, we also need to pay attention to the amount and method of pairing. In general, the amount of side dishes should be moderate, not too much or too little, so as not to affect the texture and taste. At the same time, pay attention to the heat and time during the frying process, and do not fry too long or too short, so as not to affect the taste and nutritional value of the ingredients.
In short, what side dish is better to put in fried rice noodles should be chosen according to personal taste and preference. When choosing a side dish, pay attention to considerations such as color, texture, taste and nutritional value. At the same time, it is necessary to pay attention to the heat and time during the frying process to maintain the taste and nutritional value of the ingredients. Only in this way can a delicious fried rice noodle be fried.