How white sugar is made

Mondo Gastronomy Updated on 2024-01-19

White sugar is made from plant materials such as sugar cane or sugar beet that are refined, crystallized and refined. Here's the basic process of making sugar:

1.Juice extraction: If sugarcane is used as a raw material, the sugarcane is first pressed to obtain sugarcane juice;If beets are used, they need to be chopped, steamed and pressed to get beet juice.

2.Clarification: The extracted juice is clarified to remove impurities and sediments.

3.Concentration: The clarified juice is evaporated and concentrated, so that the water in the juice is gradually reduced and concentrated into a syrupy substance.

4.Crystallization: The concentrated syrup is cooled and stirred to gradually form a crystalline substance with small particles, which is crystalline sugar.

5.Centrifugal separation: The crystallized sugar crystals are centrifuged through a centrifuge to separate the sugar solution.

6.Drying: The separated wet sugar crystals are dried to gradually remove the remaining water to obtain dry sugar crystals.

7.Refining: The dried sugar crystals are further refined to remove residual impurities and pigments, and finally a white crystalline white sugar is obtained.

This process is basically the process of making white sugar. It is important to note that the process of making modern industrially produced sugar may also include chemical treatment and sophisticated equipment handling. Hopefully, this information will give you a better understanding of the process of making white sugar!

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