When I used to go to school, I really liked to eat with friends on the weekendsYellow braised chicken
A warm pot, you can also put a variety of side dishes in it, super happy
Because I love braised chicken so much, I learned two tricks.
The ingredients made by yourself are meaty and fragrant, and they are twice as delicious, I don't believe you
The chicken is tender and fragrant, and the potatoes are stewed soft, thick and flavorful, and the mouth is full of fragrance.
The green and red peppers are sweet and refreshing, simple and clean, the taste and appearance are also **, and you can eat three bowls of bibimbap, you can try it quickly
See below for detailed steps.
Click on the bottom right to go full-screen**.
Who still drinks milk tea with it!Warm up and moisturize, drink the thief water.
Lazy breakfast is the first choice!Nutritious and warm the stomach, delicious and worry-free.
I'm crazy about this dish!The sour soup is appetizing and served in 10 minutes.
4 chicken legs, 10 dried shiitake mushrooms, 2 potatoes.
Big green and red peppers, yellow stewed chicken seasoning packets.
Ginger, green onion, cooking wine, garlic.
It is even more enjoyable to eat with chicken legs
In a pot under cold water, add green onion and ginger cooking wine to blanch to remove the smell.
Heat the oil in the pan and fry the chicken thighs until the surface is slightly charred, so that it is fragrant.
Add green onions, ginger and garlic and stir-fry until fragrant, add yellow stewed sauce, and don't need to put other seasonings.
Stir-fry evenly, pour boiling water over the chicken, add some favorite shiitake mushrooms, cover and simmer for 20 minutes.
Add the potatoes and cook for another 10 minutes, and finally add the green and red peppers over high heat to reduce the juice.
The yellow stewed chicken is soft and delicious, and the rice is quacky!If you love food, you must try it