Mo Chou has no confidant in the kitchen, and no one knows Aunt Xiaomian. Hello everyone, I'm Aunt Xiaomian. Today, Aunt Xiao Mian will share with you a home-cooked dish of "stir-fried bacon with children's vegetables". Some time ago, the pork we had here was very cheap, and when it was low, I bought dozens of catties of pork and made some bacon and soy sauce meat for my family. Half a month has passed in a blink of an eye, and the bacon I made can also be eaten. So, today I used bacon with children's vegetables, and made this "children's vegetables fried bacon" for my family, which tasted good, and the rice was fragrant and delicious. In winter, many people like to make bacon and also like to eat bacon. If you really like it, you might as well make yourself some bacon to eat!Children's cabbage is one of the most delicious vegetables in winter, which can be eaten in many delicacies and can also be combined with many ingredients to make delicacies. Bacon is fried with children's vegetables, which is also a perfect match, and adults and children like to eat it. The key is not to eat fragrant, use it to eat, you can eat an extra bowl of rice. 
Mustard is a popular vegetable in winter, the scientific name is "Mustard", it is called "super lettuce" also called Mustard mustard, is a kind of mustard green, the root is thick, surrounded by green sprouts, it looks like the mother is surrounded by a group of children, so it is called "Mustard". It tastes very crisp and sweet, with bacon is a perfect match, after being robbed out of the pot, children's vegetables are rich in dietary fiber and calcium, phosphorus, iron and other trace elements, eating children's vegetables can promote gastrointestinal digestion, increase appetite, improve human immunity Children's vegetables in winter, when on the market, the colder the weather, the sweeter it is, this kind of dish is delicious and clear fire, the food is diverse, can be boiled, fried, stir-fried. This dish is a delicacy that can only be found in winter, and it is called "super lettuce", and it is sweeter and more tender than meat!Stir-fried bacon with children's vegetables, simple and nutritious. Now, I will share with you the practice of "stir-fried bacon with children's vegetables" home-cooked food, and friends who like it can follow the recipe to make it delicious for their families and give their loved ones a love!
Ingredients: cabbage, bacon, garlic, green onion, dried red pepper, salt, oyster sauce. Method: 1. Prepare an appropriate amount of vegetables, a piece of bacon, half a green onion, 3 dried red peppers, half a head of garlic, and friends who can't eat spicy can not put dry peppers, and it is also delicious to be light. 
2. Remove the hard skin of the root of the cabbage, put them in light salt water, soak and rinse several times to avoid the impurities hidden in the leaves inside. 
3. Cut the cleaned vegetables into slightly thicker slices, if they are too thin, the vegetables will be very soft after frying, and there will be no taste to eat. 
4. Rinse the surface of the bacon, wash off the dust on the surface, put it in the steamer for about 0 minutes, take it out and cut it into several thin slices, cut the pepper into small pieces, cut the garlic into minced pieces, and cut the green onion into segments. 
5. Boil water in a pot, add a little salt and a few drops of oil after the water boils, blanch the vegetables for about 2 minutes, then remove and drain the water for later use. 
6. Put a little oil in the pot, pour the bacon into the inside, slowly fry the oil of the bacon, pour the green onion, minced garlic and chili pepper into the inside, and fry the fragrance. 
7. Add the vegetable slices, stir-fry for a while, add a little salt and oyster sauce to taste, stir-fry evenly and then get out of the pot. 
8. Children's vegetables taste sweet and crisp, children's vegetables absorb the fat of bacon, so that the taste is more appetizing, and it is particularly satisfying to eat, and children and adults love to eat. 
Mo Chou has no confidant in the kitchen, and no one knows Aunt Xiaomian. Hello everyone!I'm Aunt Xiaomian. I have been with you for five years on the road of cooking!In the days of getting along, share the knowledge of food life together, and experience the joy of food life together!Thank you!Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to express your views in the comments at the bottom of the article, we will carefully read each of your messages Statement: This ** is the author's original content, and it is an infringement to carry out ** without permission, and I will complain.