Hello everyone, today I would like to share with you a mouth-watering delicacy - Sweet Potato!This dish is a sweet and sweet dish that will easily teach you to make a feast-level meal that will leave you with a lingering aftertaste. So, hurry up and take a look at how this dish is made!
Prepare the ingredients
Sweet potato: 500 grams, sugar: 150 grams, water: 100 ml, vegetable oil: appropriate amount.
Steps:
Prepare the ingredients: Peel the sweet potato, cut it into evenly sized pieces, and set aside.
Fried sweet potatoes: Pour an appropriate amount of vegetable oil into the pot, and when the oil temperature reaches about 180, put the sweet potato pieces into the pot one by one, fry them until golden brown, remove and drain the oil.
Boil the syrup: Pour sugar and water into a pot and bring to a simmer over low heat, stirring constantly, until the syrup becomes viscous and the color changes to amber.
Stir-fry sweet potatoes: Pour the fried sweet potato cubes into the syrup and stir-fry quickly so that each piece of sweet potato is coated in syrup.
Serve: Stir-fry the shredded sweet potato cubes and serve hot on a plate lined with oiled paper.
Menu features:
Sweet potato is a sweet potato dish with sweet potato as the main ingredient and a layer of syrup on the outside. It has a crispy texture, and the sweet potato inside is delicious, sweet but not greasy. The specialty of this dish lies in the boiling of the syrup and the mastery of the heat, as well as the even sizing of the sweet potato pieces during the stir-frying process.
Tips
When frying sweet potatoes, it is necessary to control the oil temperature to avoid the situation that the sweet potatoes are fried or undercooked.
When boiling the syrup, it should be slowly boiled over low heat, stirring constantly to avoid the syrup from burning. At the same time, it is necessary to control the heat so that the syrup is not too viscous or too dark.
When stir-frying sweet potatoes, stir-fry quickly and evenly, so that each piece of sweet potato is coated in syrup. But be careful not to fry for too long, so as not to fry the sweet potatoes to rot.
When serving, put the sweet potato pieces on a plate lined with oiled paper to prevent the syrup from sticking to the plate and making it difficult to clean up. At the same time, it should be served hot to taste the most crispy texture.
If you want to have a better pulling effect, you can boil the sweet potato until it is amber after frying, add an appropriate amount of water starch to thicken, and then pour in the sweet potato pieces and quickly stir-fry evenly. This allows the syrup to adhere better to the sweet potato.
Dear friends, are you eager to try this delicious sweet potato?If you like this dish, why not try making it?I'm sure you'll be able to make this sugar dish with ease. If you encounter any problems or have better suggestions during the production process, please leave a message in the comment area to share with you. Don't forget to like, share or comment at the end!Let's enjoy the joy of food together!