Hello everyone, I'm a Hakka!Today I would like to share with you a very delicious and tempting ingredient - noodle marinade. The characteristic of this noodle marinade is that it has a fragrant aroma and a rich taste that makes people have an endless aftertaste. So, what kind of ingredients and proportions are needed to make such delicious noodles?Next, let me give you a detailed introduction.
Start by preparing the required materials:Pork: 200 g, dried tofu: 100 g, shiitake mushroom: 50 g, green onion: 1 stalk, ginger: 1 piece, garlic: 3 cloves, star anise: 2 pieces, cinnamon: 1 small piece, bay leaf: 2 slices, dried chili, cooking oil, light soy sauce: 2 tablespoons, dark soy sauce: 1 tablespoon, salt, chicken essence, sugar, water starch, water: to taste.
Production steps
1.Prepare the materials:Wash the pork and cut it into small cubesDried tofu cut into small pieces;Shiitake mushrooms soaked and cut into cubes;Finely chop the green onions, ginger and garlic separately;Soak star anise, cinnamon and bay leaves in water for a while;Dried chili peppers cut into segments.
2.Sautéed base:Pour an appropriate amount of cooking oil into the pot, add star anise, cinnamon, bay leaves and dried chili peppers after the oil is hot, and stir-fry over low heat to bring out the fragrance.
3.Add diced meat:Place the diced meat in a pan and stir-fry until browned.
4.Add dried tofu and shiitake mushrooms:Add the dried tofu and diced shiitake mushrooms to the pan and continue to stir-fry evenly.
5.Add green onions, ginger and garlic:Put the chopped green onion, ginger and garlic into the pot and stir-fry until fragrant.
6.Seasoning:Add light soy sauce, dark soy sauce, salt, chicken essence and sugar, stir-fry well.
7.Add water and simmer:Add an appropriate amount of water, cover the ingredients, bring to a boil over high heat, reduce the heat to low and simmer for 20 minutes, allowing the ingredients to fully absorb the flavor of the seasoning.
8.Thickening:Pour an appropriate amount of water starch into the pot and stir well to thicken the soup.
9.Out of the pot:Pour the noodles into a bowl and serve with the noodles.
Tips:
1.Choose fresh ingredients:Fresh pork, dried tofu and shiitake mushrooms will make the noodles even more delicious.
2.Controlling the heat:During the cooking process, pay attention to controlling the heat to avoid scorching or overcooking the ingredients.
3.Adjust the taste:According to personal taste, the amount of salt, chicken essence and sugar can be adjusted appropriately.
4.Tricks for thickening:Pay attention to the ratio of starch to water when thickening, so that the sauce is not too thick or thin.
The delicious taste of this noodle marinade lies in its aroma and rich flavor. The aromas of various ingredients blend with each other, making it mouth-watering. The tenderness of the pork and the chewiness of the dried tofu, combined with the deliciousness of the shiitake mushrooms, make every bite full of layers. In addition, the combination of seasonings is also just right, which makes the flavor of the marinade richer.
Let's try this delicious noodle stew!If you like this dish, don't forget to share your tips in the comments section!At the same time, you are also welcome to follow my account, and I will bring you more food preparation tutorials. Thank you all for your support!Hope the above is helpful to you!
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