Braised pork ribs is a homely dish that combines the deliciousness of pork ribs with the softness of rice, making it a delicacy on the family table.
First of all, choose fresh and evenly fattened pork ribs, clean them and set aside. At the same time, prepare rice, green onions, ginger, garlic and other seasonings to prepare the pork ribs stewed rice.
Pork ribs processing:Wash the ribs, cut them into sections, process them slightly and marinate them for a while with cooking wine, light soy sauce and a little salt.
Frying process:
After heating the pan, add a little cooking oil, add green onions, ginger and garlic and stir-fry until fragrant, then add the marinated pork ribs and fry until golden brown.
Add an appropriate amount of water, bring to a boil, turn to low heat and simmer the pork ribs to make them more tender and soft.
Braised rice:
In another pot, add the washed rice, an appropriate amount of water, put it in a simmering pot, add the boiled pork ribs and soup, and simmer until the rice absorbs the soup.
The key to stewed rice with pork ribs is to grasp the heat and time to ensure that the pork ribs are tender and flavorful, and the rice is soft and full of soup.
Put the braised pork ribs and rice into a bowl and garnish with a little chopped green onion or coriander according to your taste.
Every bite of pork ribs stewed rice, the meat is delicious and juicy, and the rice is soft and full, which makes you forget to return. This delicacy not only satisfies the appetite, but also a warm memory of home.
Cooking a delicious stewed rice with pork ribs at home is not only a food enjoyment, but also a symbol of family warmth. The aroma of the meat and the mellowness of the rice make people have an endless aftertaste, as if every bite has the taste of home. We hope you feel the warmth and happiness of home while enjoying this delicious meal.