On December 19, the Forum on Chinese Food Culture Helping Rural Revitalization and Development and the 30th Anniversary Celebration of the Chinese Food Culture Research Association were held in Beijing. After Mr. Hong Rong, President of the Chinese Food Culture Research Association, announced the opening, the important leaders of the Research Society gave speeches in turn. At the meeting, Professor Jia Yunfeng, vice president of the Chinese Food Culture Research Association, read out the "Proposal for the 30th Anniversary Celebration of the Establishment of the Chinese Food Culture Research Association", and we will present this timeless and beautiful article to share with you.
Celebration of the 30th anniversary of the establishment of the Chinese Food Culture Research Association
Proposals
All the research on food culture is about finding a way home.
In the study of food culture, we witness civilization.
From the Silk Road across Europe and Asia to the new shipping route that opened the door to the modern world, food has written a glorious civilization of mankind, and through food, we explore the epic of the dependence between man and nature, and find out the character and aesthetics of the region. From appetite, food safety to food education, we have re-cultivated fun, knowledge and quality.
In the study of food culture, we understand China.
Chinese cuisine has inheritance, order, tolerance, and harmony, and it also overcomes rigidity with softness and has the beauty of neutrality.
Chinese cuisine not only has the legend of food, but also the atmosphere of reunion, the delicacy of ingenuity, the pride and pride of the land, and more importantly, human affection and blood, with these, one group after another has been established and consolidated, and individuals can survive.
In the study of food culture, we create ideals.
The study of food culture can reduce stress, awaken childhood memories, resist loneliness and anxiety, and is also a cross-cultural social currency. The confronting and gazing at the food culture makes people generate a brilliant picture that is both wordless and abundant.
In order to promote the sustainable and healthy development of Chinese food culture, on the occasion of the 30th anniversary of the establishment of the Chinese Food Culture Research Association, we put forward the following initiatives:
1. Ensure food safetyStrengthen supervision to ensure the safety and quality of traditional ingredients and food additives, and promote green production and sustainable concepts.
Second, the introduction of unified standards: Publish and unify the standards for traditional local food craftsmanship and production technology, trace the source and inherit at the same time, and protect the essence of traditional culture with standardization, scale and capitalization.
3. Emphasize mutual industrial assistance: With modern technology and fashion elements, combined with food culture and tourism, food culture and urban renewal, etc., comprehensive and unbounded integration of resources and boost the economy.
Fourth, lead a new type of consumption: Develop new species, new formats, and new consumption, support the research and development of new Chinese cuisine, and meet the new needs of the modern market.
Fifth, vigorously promote employmentEstablish a training base for local food culture skills, carry out food culture promotion activities, cultivate more talents for the inheritance and dissemination of local food culture, create jobs and stimulate employment.
6. Establish an international brandIn-depth excavation of the connotation of Chinese food culture, the use of new methods, new channels, new means to create a number of industry boutiques, highlight the intangible cultural heritage, enhance the brand awareness and reputation of Chinese food culture.
7. Spread Chinese civilization: Build a platform for the exchange of diverse food cultures, promote the exchange and cooperation of food culture between different countries and regions, and promote the three-dimensional dissemination of China's image.
In an age of hustle and bustle, there is no meal replacement for food and love.
When we no longer worry about the basic needs of life, what we value is the emotional value of food culture, in the life of following the rules, food ** our soul, an indelible Chinese taste, can write a rich and well-fed ending for our life.
The road is long and resistant, and the line is coming, the magnificent and prosperous world, bowing into the game.
The Chinese have sublimated the exclusive Chinese food aesthetics, which has become a continuous force in human history. We call on the majority of diners to actively participate in the research, inheritance and dissemination of Chinese food culture, so that this precious world cultural heritage can be carried forward and influenced by the world.
Chinese Food Culture Research Association.
December 19, 2023.