Chaoshan porridge is a special snack in the Chaoshan region of Guangdong, which is known for its delicious and nutritious taste. There are many types of Chaoshan porridge, including seafood porridge, meat porridge, vegetable porridge and so on.
The practice of Chaoshan seafood porridge
Ingredients
Fragrant rice: 500 grams.
Seafood: shrimp, fish, shellfish, etc.
Ginger: 1 piece. Green onion: 1 stalk.
Salt: to taste. Pepper: to taste.
Method
Wash the fragrant rice and soak for 30 minutes.
Wash the seafood and cut it into small pieces.
Slice the ginger and chop the green onion.
Pour an appropriate amount of oil into the pan, add ginger slices and stir-fry until fragrant.
Add seafood and stir-fry until browned.
Add the soaked jasmine rice and stir well.
Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
Add salt and pepper to taste.
Tips:
Jasmine rice should be full of grains, so that the porridge cooked is more fragrant and glutinous.
Choose fresh seafood so that it tastes more delicious.
When boiling porridge, pay attention to the heat and not too much, otherwise the porridge will stick to the pot.
After the porridge is boiled, you can sprinkle a little chopped coriander to increase the flavor.
The practice of Chaoshan meat porridge
Ingredients
Fragrant rice: 500 grams.
Meat: pork, beef, mutton, etc.
Ginger: 1 piece. Green onion: 1 stalk.
Salt: to taste. Pepper: to taste.
Method
Wash the fragrant rice and soak for 30 minutes.
Wash the meat and cut it into small pieces.
Slice the ginger and chop the green onion.
Pour an appropriate amount of oil into the pan, add ginger slices and stir-fry until fragrant.
Add the meat and stir-fry until browned.
Add the soaked jasmine rice and stir well.
Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
Add salt and pepper to taste.
Tips:
Jasmine rice should be full of grains, so that the porridge cooked is more fragrant and glutinous.
Choose fresh meat, so that it tastes more delicious.
When boiling porridge, pay attention to the heat and not too much, otherwise the porridge will stick to the pot.
After the porridge is boiled, you can sprinkle a little chopped coriander to increase the flavor.
The practice of Chaoshan vegetable porridge
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Ingredients
Fragrant rice: 500 grams.
Vegetables: cabbage, radish, tofu, etc.
Ginger: 1 piece. Green onion: 1 stalk.
Salt: to taste. Pepper: to taste.
Method
Wash the fragrant rice and soak for 30 minutes.
Wash the vegetables and cut them into small pieces.
Slice the ginger and chop the green onion.
Pour an appropriate amount of oil into the pan, add ginger slices and stir-fry until fragrant.
Add vegetables and stir-fry until browned.
Add the soaked jasmine rice and stir well.
Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
Add salt and pepper to taste.
Tips:
Jasmine rice should be full of grains, so that the porridge cooked is more fragrant and glutinous.
Choose fresh vegetables so that they taste more delicious.
When boiling porridge, pay attention to the heat and not too much, otherwise the porridge will stick to the pot.
After the porridge is boiled, you can sprinkle a little chopped coriander to increase the flavor.