Hey food fanatics, today I'm going to take you on an exotic journey of taste buds – exploring the endless charm of chicken curry!The dish is golden, spicy and delicious, and will make you feel like you're in the splendor of the Indian subcontinent. Are you ready for this hot and spicy onslaught?Let's get started!
Prepare the ingredients:
500 grams of chicken thighs, 50 grams of curry cubes, 2 potatoes, 1 carrot, 1 onion, 3 garlic cloves, appropriate amount of milk, appropriate amount of salt, appropriate amount of pepper, appropriate amount of cooking oil.
Steps:
Cut the ingredients: Cut the chicken thighs into cubes, dice the potatoes and carrots, shred the onion and chop the garlic cloves.
Marinate the chicken: Put the sliced chicken in a bowl, add a pinch of salt and pepper and marinate for 10 minutes.
Cooked: Heat oil in a pan and stir-fry with shredded onion and garlic cloves. Then add the marinated chicken and stir-fry until it changes color. Then add the diced potatoes and carrots and stir-fry well.
Curry to taste: Add an appropriate amount of curry cubes to taste and stir well with a spatula. Then add an appropriate amount of milk to make the curry juice richer. Continue to stir-fry evenly to allow the ingredients to fully absorb the flavor of the curry.
Remove from pan and serve: Cook until the ingredients are soft and the soup is thick, then turn off the heat and serve on a plate.
Menu features:
Chicken curry is a classic Indian dish that is distinguished by its rich curry flavor and rich texture. Ingredients such as chicken thighs, potatoes and carrots are served with fragrant curry cubes and milk, resulting in an attractive golden colour and spicy flavour. The chicken is tender and juicy, the potatoes and carrots are delicate, and the rich curry sauce is a feast for the taste buds with every bite. During the cooking process, by adjusting the heat and cooking time reasonably, the texture and taste of the curry chicken can be perfectly balanced. Not only is this dish delicious, but it's also nutritious, making it a great dish for a family dinner or a gathering of friends.
Tips:
Shop for ingredients: Choosing ingredients such as fresh chicken thighs, potatoes and carrots is the key to ensuring that the chicken curry tastes great. Try to choose ingredients that are full of flesh and bright colors.
Cooking techniques: Pay attention to the control of heat during cooking. Cook over medium heat at first, then turn to low heat and simmer to avoid overcooking or over-drying. At the same time, stir at the right time to avoid the curry cubes sticking to the pan.
Curry selection: Choose a curry cube that suits your taste according to your personal taste. The spicier ones add spiciness, while the milder ones accentuate the mellow flavor of the curry.
The addition of milk: The addition of milk makes the curry juice richer, and at the same time, it neutralizes the spiciness and softens the taste. Milk can be added in the right amount according to personal taste.
Pairing suggestions: Chicken curry can be eaten with rice or scones, or try pairing it with some green leafy vegetables or fruit salad to add a balance of texture and nutrition.
Well, food fanatics, it's time to try your hand at making a spicy chicken curry!Let's immerse ourselves in this exotic taste bud journey!If you try it and think it's delicious, don't forget to give me a thumbs up!