Hello food explorers!Today I'm going to share with you a dish of spicy and sour shrimp that you can't stop!Imagine the tender shrimp tumbling in the hot and sour soup, with a mouth-watering taste that is so varied. Next, let's embark on this carnival journey for the taste buds!
Prepare the ingredients:
500 grams of fresh shrimp, 1 green pepper, 1 red pepper, 3 cloves of garlic, white vinegar, soy sauce, sugar, salt, appropriate amount of chicken essence, appropriate amount of cooking oil.
Steps:
Handling shrimp: Clean the shrimp, cut off the whiskers and gun, and use a knife to cut the back of the shrimp to remove the shrimp line. Shred the green and red peppers, and finely chop the garlic.
Stir-fry: Pour an appropriate amount of cooking oil into a pot, heat and add garlic and stir-fry until fragrant. Then add the processed shrimp and stir-fry until it changes color. Then add the shredded green and red peppers and stir-fry evenly.
Season to taste: Add an appropriate amount of white vinegar, soy sauce, sugar, salt and chicken essence according to taste, stir-fry evenly so that the shrimp can fully absorb the flavor of the seasoning.
Cooked: Cook until the shrimp are fully cooked and the soup is thickened, then turn off the heat and serve.
Menu features:
This hot and sour shrimp dish uses fresh shrimp as the main ingredient and a moderate sour and spicy seasoning to present a unique sour and spicy taste. The shrimp meat is tender and juicy, and it blends perfectly with the hot and sour soup, which not only retains the freshness of the shrimp meat, but also adds a rich layering. This dish has an enticing color and whets the appetite. During the cooking process, the shrimp meat can be kept crispy and the hot and sour soup is richer. Not only is this dish delicious, but it's also packed with nutrients, making it a great dish for family dinners or gatherings of friends.
Tips:
Shop for ingredients: Choosing fresh shrimp is the key to ensuring that the dish is delicious. Try to choose shrimp with plump flesh and bright colors. At the same time, when purchasing, it is necessary to pay attention to the uniform size of the shrimp to ensure that the doneness is consistent during cooking.
Handling shrimp: Before cooking, clean the shrimp and cut off the whiskers and guns to remove impurities and odors. At the same time, use a knife to make a cut on the back of the shrimp to better remove the shrimp line and enhance the taste.
Control the heat: During the stir-frying process, stir-fry the shrimp over medium heat until it changes color, then turn to low heat and cook to avoid overcooking the shrimp meat due to too much heat or undercooking due to overheating. At the same time, it is necessary to pay attention to stir-frying at the right time to avoid the ingredients sticking to the pan.
Seasoning tips: Adjust the amount of seasoning according to personal taste. You can put less salt and chicken essence first, and then adjust the appropriate amount after tasting. At the same time, it is necessary to pay attention to the amount of white vinegar, not too much or too little, in order to maintain a moderate sour and spicy taste.
Pairing suggestions: This spicy and sour shrimp dish can be served with a bowl of rice, or with some vegetable salad or fruit platter to balance the taste. At the same time, you can pair it with some refreshing drinks such as sour plum soup or lemonade to relieve the spicy taste.
Well, food explorers, it's time to try your hand at making a spicy and sour shrimp dish!Let's immerse ourselves in this sour, spicy and delicious taste bud carnival!If you try it and think it's delicious, don't forget to give me a thumbs up!