In the streets and alleys of Tianjin, food is everywhere, as if every alley and every corner hides a mouth-watering secret. Sometimes, simple, cheap and delicious snacks are more satisfying than those expensive, luxurious meals. It's not just because of their taste, but also because of the kind of life they represent. We often say that the quality of life does not depend on material abundance, but on how we feel and experience. When we don't have enough money to splurge at will, we should cherish those simple but beautiful things, such as a hot snack, which can comfort our souls. 
At times like these, bean skin rolls have become an indispensable food choice. It is a deceptively simple but delicious dish that uses tofu skin to roll together various vegetables, meats, and other fillings, resulting in a crispy crust and delicious filling. At the intersection of Erma Road and Yuanwei Road in Tianjin, there is a stall that is a popular stall for bean skin rolls. This stall has no place for dine-in, only take-out, but it has become an Internet celebrity-level "roll shop", attracting many diners to come and taste. The tofu wraps at this stall are not only delicious, but also very affordable. For less than 10 yuan, you can enjoy a delicious tofu roll ring. This delicious and affordable snack is the best choice for those of us who don't grieve ourselves on our days of eating dirt. 
In terms of the taste of the coil, we Tianjin people have always been "picky". In the most authentic traditional Tianjin roll wrap filling, there are no "outsiders" such as grilled sausages and kelp shreds. 
The cabbage here is full of traps, and the texture and crispness of the bean sprouts are amazing when you eat it. It is not water or collapse at all, and then roll a corner of flatbread, which is not greasy, tender and smooth. 