Bingcheng public security guards the safety on the tip of the tongue of the masses

Mondo Gastronomy Updated on 2024-01-31

In order to further grasp the food safety work, create a safer, healthier and more assured food safety consumption environment, and make every effort to protect the "safety on the tip of the tongue" of the masses, recently, the Harbin Municipal Public Security Bureau has carried out food safety knowledge publicity, special inspections, cracking down on illegal crimes, etc., effectively enhancing the concept of food safety for the masses and creating a good social environment for food safety.

Create a strong atmosphere

There are a lot of wild mushrooms that are poisonous, so you can't just dig them up and eat them!"Here are all kinds of typical cases, we must take warning, and we must report to the police as soon as we find illegal and criminal acts, and we will work together to maintain food safety." ”

The Food and Drug Environmental Investigation Detachment carried out the theme activities of Food Safety Publicity Week. At the scene, the police in-depth publicity of the "Food Safety Law of the People's Republic of China" by setting up consultation points, hanging publicity banners, setting up exhibition boards, on-site explanations, distributing publicity materials, and answering questions for the masses and other laws and regulations, display the achievements of public security organs in combating food safety violations and crimes, popularize food safety knowledge, interpret laws and regulations related to the protection of intellectual property rights, encourage reporting and exposing all kinds of illegal production and sales of food, promote enterprises to standardize production and operation in accordance with the law, and consciously maintain the order of food market operation. In this event, a total of more than 5,600 copies of publicity materials were distributed, and more than 350 public consultations were answered on the spot.

Strengthened security checks

Three-no food should be put an end to use, expired food must be cleaned up in time, and an integrity system should be established to ensure food safety. ”

The food and drug environmental investigation department of the Shangzhi Municipal Bureau and the joint police station, in view of the significant increase in the amount of tourism and the frequency of meals, have joined forces with multiple departments to keep an eye on key parts such as supermarkets and restaurants near the scenic spot, carry out food safety publicity and inspection, and urge supermarkets and restaurants to implement the main responsibility. During the inspection, the police focused on the business license, production date, shelf life and other product qualification marks of beverages, pastries, meat products and other foods sold in shops and restaurants in the scenic spot, so as to prevent expired and spoiled food from flowing into the scenic spot, further standardize the order of food sales in the scenic spot, and severely crack down on illegal sales.

Crack down on illegal crimes

All enterprises or individuals that do not meet food safety standards must be severely cracked down on, never tolerated, and must create a safe and secure food environment for citizens and tourists. ”

The Shuangcheng Branch and the Tonghe County Bureau took the initiative to connect with the departments of agriculture and rural affairs, forestry and grassland, and market supervision and management, and did a good job in the connection of executions, carried out on-the-ground verification of suspicious clues, and established a new mechanism for cohesion, so as to effectively crack down on outstanding violations and crimes in the field of food and medicine and environmental protection. Through the investigation and crackdown on illegal and criminal acts, it has played a role in deterring, warning and educating enterprises or individuals with luck psychology and potential criminal motives, further standardizing food production and operation behaviors, and ensuring the safety of public food and drug use.

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