Shrimp is a common ingredient in daily diet, and its meat is delicious and nutritious, and it is loved by people. There are many ways to prepare shrimp, but here are a few common ones that you can easily enjoy.
1. Stir-fry the shrimp.
Stir-fried shrimp is a simple and delicious dish made with tender shrimp and vegetables.
1.Wash the shrimp, drain and set aside.
2.Chop vegetables such as carrots, cucumbers, and bell peppers into small pieces for later use.
3.Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add shrimp and stir-fry until browned.
4.Add vegetable cubes and continue to stir-fry, add salt, chicken essence, cooking wine and other seasonings, stir-fry evenly and then get out of the pot.
2. Shrimp fried rice.
Shrimp fried rice is a classic dish that is stir-fried with shrimp with rice for a rich, delicious and flavorful taste.
1.Wash the shrimp and marinate with salt, cooking wine and starch for 10 minutes.
2.Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add shrimp and stir-fry until browned.
3.Add the rice and stir-fry evenly, add salt, chicken essence, pepper and other seasonings, and continue to stir-fry until the rice is loose.
4.Finally, add chopped green onion and chopped coriander, stir-fry evenly and then remove from the pan.
3. Steamed tofu with garlic and shrimp.
Steamed tofu with shrimp and garlic is a healthy and delicious dish that is steamed with shrimp and tofu with minced garlic for a tender, light and delicious taste.
1.Wash the shrimp and marinate with salt, cooking wine and starch for 10 minutes.
2.Cut the tofu into small pieces and place on a plate.
3.Heat the pan with cold oil, add minced garlic and stir-fry until fragrant, add shrimp and stir-fry until browned.
4.Place the fried shrimp on top of the tofu and add salt and chicken essence to taste.
5.Boil water in a steamer, put the plate in the steamer and steam for 10 minutes.
4. Pan-fried shrimp cakes.
Pan-fried shrimp crackers are a simple yet delicious dish of sautéed shrimp and flour until golden brown and crispy.
1.Wash the shrimp and cut them into small cubes for later use.
2.Add an appropriate amount of flour and water and stir into a batter.
3.Add the diced shrimp and seasonings such as salt and chicken essence and stir well.
4.Heat the oil in a pan, pour the batter into the pan and fry until golden brown and crispy on both sides.
The above are a few common shrimp recipes, and you can choose different ones to enjoy the deliciousness according to your taste and preferences. Whether it's stir-fried shrimp, shrimp fried rice, steamed tofu with garlic shrimp and pan-fried shrimp cakes, you can appreciate the deliciousness and nutritional value of shrimp. Paying attention to the combination of heat and seasoning during cooking can make the shrimp taste more delicious and delicious.