On winter mornings, the cold weather always makes people feel lazy and reluctant to leave the bed. At this time, a steaming bowlBreakfastIt's a great medicine to start the day. Warm the stomach at allBreakfastMedium, unpretentiousYangchun noodlesIt is undoubtedly the most common choice of peopleGastronomyOne.
Yangchun noodlesThe process is very simple, just prepare a bowl of boiled lard, add various spices, and then cook itNoodlesPut it in. Yangchun noodlesThe umami comes from the essence of lard, so in the makingYangchun noodles, be sure to use lard as the base of the soup. It's simple, fast and easy to makeYangchun noodlesVery popular, just add a few ingredients at will, a bowl of unpretentious butDeliciousSultryYangchun noodlesand you can do it. If you want to makeYangchun noodlesIt is more varied, and you can add sugar eggs or a variety of themGreensAs a match. Below, I will share it with youYangchun noodlesI hope you will like it.
To make a bowlDeliciousofYangchun noodlesWe need to prepare the following ingredients: freshNoodles, lard, shallots, boiling water, eggs, salt and light soy sauce.
1.First, we prepare the ingredients to be used. With fresh fineNoodlesMore suitable for makingYangchun noodles
2. Clean the shallots and cut them into small pieces, preferably using the green onion leaves.
3. Next, prepare a small bowl and add a small amount of lard, light soy sauce and salt to the bowl.
4. Then, add an appropriate amount of boiling water and stir well to ensure that the lard can be completely melted.
5.Pour an appropriate amount of water into the pot and bring to a boilNoodlesPut it in a pot and cook, about five or six minutes. It should be noted that you must wait for the water to boil before applyingNoodlesPlace in a pot.
6.In another pan, brush with a layer of oil, beat in an egg and fry over low heat. When the egg whites are solidified, pour a small amount of water around the eggs, cover the pot and continue to simmer for about a minute. In this way, oneDeliciousof sugar heartsPoached eggsThat's it.
7.will be cookedNoodlesRemove and put in the previously prepared lard soup and put on topPoached eggssprinkle onFinely chopped green onionsCan. You can also add some according to personal tasteStir-fried greensTo embellish, giveYangchun noodlesAdd richer flavors.
1. If you like hard-boiled egg yolks, you can fry poached eggs until golden brown on both sides.
Yangchun noodlesThe most crucial part is the soup base, and it is important to use lard to bring out the unique flavor.
3.Homemade lard is recommended, and excess lard can be refrigerated in the refrigerator for future useBoiled noodlesOr use it when stir-frying, the taste will be very fragrant.
Through the above preparation steps, a bowlDeliciousofYangchun noodlesThat's it. ThisBreakfastSimple andDeliciousThe warmth you bring is definitely not something that can be resisted by a cold winter day. Yangchun noodlesAs a very distinctiveBreakfastNot only is it delicious, but it's also simple and easy to make, making it the first choice for many people in the morning. A steaming sipYangchun noodlesto bring you great comfort and satisfaction.
Yangchun noodlesAs a warm stomach in winterBreakfast, with its unpretentious yet richDeliciousThe characteristics are loved by many people. It's simple and easy to make, requiring only a few common ingredients and simple steps to make a bowl with a delicate texture and mellow flavorNoodle soupYangchun noodlesThe characteristic is the base of the lard soup, and the aroma and texture of the lard make the whole bowl of noodles more rich and harmoniousDelicious。At the same time,Yangchun noodlesYou can also add other toppings such as sweetheart eggs or according to personal preferenceGreensto add taste and nutrients. On a cold winter morning, have a bowl of steaming hotYangchun noodles, not only can warm the stomach, but also bring warmth and satisfaction. Whether you enjoy it at home or buy it on the go, this dishBreakfastcan bring it to youDeliciousand the beginning of pleasure. Try making a bowlYangchun noodlesFeel the warmth of it!