On winter mornings, when the wind is cold, people always want a steaming bowlBreakfastto dispel the chill and fill the body with warm energy. And a bowl of unpretentiousYangchun noodles, has become the warmest choice in the hearts of many people. Yangchun noodlesThe process is simple and quick, just put the pre-boiled lard into the bottom of the bowl, add various spices, and put the cooked noodles in it. Yangchun noodlesofDeliciousIt is mainly due to the fragrant taste of lard. Therefore, in the cookingYangchun noodlesBe sure to use lard to make the soup base to ensure a rich and rich tasteDeliciousYangchun noodlesThe reason why it is so popular is that in addition to its simplicity and ease of making, it can be further enriched by adding various toppings such as sweet-hearted eggs or various greens according to personal taste. Below, I will share the production with youYangchun noodlesI hope you enjoy it.
in the makingYangchun noodlesBefore that, you need to prepare all the ingredients first. It is recommended to choose fresh thin noodles to ensure a tender texture. At the same time, prepare some shallots cut into small pieces, preferably the green onion leaves, which can add fragranceYangchun noodlesof tastes.
In a small bowl, add a small amount of lard, light soy sauce and salt. Then pour in an appropriate amount of boiling water, always using boiling water, to help the lard dissolve well.
Pour a sufficient amount of water into the pot, bring to a boil, add the noodles, and cook for about five or six minutes until the noodles are cooked through. Keep in mind that the texture and texture of the noodles can only be guaranteed if the water is boiled before adding them.
Brush a layer of oil in another pan and beat in an egg after heating over low heat. When the egg whites begin to solidify, pour in a small amount of water, cover the pot and continue to simmer for about a minute. This is the sweetener that is madePoached eggs, the taste is soft and tender, letYangchun noodlesMoreDelicious
Remove the cooked noodles and place them in the prepared lard soup base. Next, put it onPoached eggsAnd sprinkle onFinely chopped green onions。If you want to letYangchun noodlesFor a richer appearance, you can add sautéed greens as a garnish according to your personal taste to further enhance itDelicious
1. About sugar eggs: thisRecipesUse the method of processing the egg yolk is not fully cooked, if you prefer a fully cooked sugar egg, fry the egg until golden brown on both sides.
2. Soup baseCriticalYangchun noodlesThe soup base must be made with lard, only the aroma of lard can beYangchun noodlesAdd great flavor.
3. Homemade lard: It is recommended to boil lard by yourself, and the excess lard can be put in the refrigerator for follow-upBoiled noodlesor used in stir-frying, it can bring a rich aroma to the dish.
Yangchun noodlesIt's simple, but it's containedDeliciouswith warmth. On winter mornings, a bowl is piping hotYangchun noodlesNot only can it fill the stomach, but it can also give people a warmth from the inside out. Judging by the steps of production,Yangchun noodlesIt's not complicated, and there are not too many ingredients and seasonings to prepare. However, it is this unpretentious way of making that makesYangchun noodlesNot extraordinary and fascinating. The tumbling of the noodles, the aroma of lard, and the garnish of sugar eggs and greens, letYangchun noodlesBecome a dish of abundanceDeliciousofBreakfastChoose.
As a stomach warmerBreakfastYangchun noodlesIt has a unique place in the winter selection. It is not just a food, but also a symbol of warmth and joy. Whether it's handmade at your leisure at home or savored while you're out and aboutYangchun noodlesIt can bring people a full sense of happiness. Yangchun noodlesofDeliciousIt lies not only in the richness of the taste and the richness of the taste, but also in the resonance with people's emotions. On a cold winter morning, a bowlYangchun noodlesIt not only warms the body, but also warms the heart, giving people strength and hope.
All in allYangchun noodlesAs a winter warmer for the stomachBreakfastThe choice, while unpretentious, is hard to resist. Its simple preparation steps and rich flavor make it one of people's favorite foods in the morning. Whether it's savoring home-cooked recipes or trying other innovative flavors,Yangchun noodlesIt can bring people a full sense of New Year's flavor and happiness. Try a bowlYangchun noodles, warm your winter mornings with it, and make it yours toolifeGood memories in .