Pork stewed vermicelli is a classic Northeast dish with a delicious taste and rich nutrition. If you want to make delicious pork stewed vermicelli, it is important to choose the right vermicelli. Different vermicelli stews have different textures and tastes. Here's a detailed look at how to choose and make delicious pork stewed vermicelli.
First, let's take a look at the types of vermicelli. Common vermicelli on the market include sweet potato flour, potato flour, mung bean flour, etc. Different types of vermicelli have different tastes and qualities. Sweet potato flour is relatively resistant to boiling and has a soft taste;Potato flour is smoother;Mung bean flour has good medicinal value.
Next, let's take a look at how to choose vermicelli that is suitable for stewed pork. Generally speaking, sweet potato flour is a good choice because it is more resistant to cooking, has a soft texture, and is able to absorb the umami flavor of pork. In addition, it is necessary to choose good quality vermicelli, which are transparent and shiny in color and are not easy to rot.
After choosing the vermicelli, the next step is to prepare the ingredients. In addition to pork and vermicelli, you also need to prepare some other ingredients such as ginger, green onions, garlic and other spices, as well as some spices such as star anise, cinnamon, etc.
Next is the production process. First, cut the pork into pieces and blanch it with boiling water to remove the blood. Then stir-fry ginger, green onions, garlic and other seasonings to bring out the fragrance, add pork and stir-fry until it changes color. Then add cooking wine, light soy sauce, dark soy sauce and other seasonings, stir-fry evenly, add an appropriate amount of water, add star anise, cinnamon and other spices, boil and turn to low heat and simmer for a period of time. When the pork is stewed until it is seven or eight ripe, add the vermicelli and continue to simmer until the vermicelli is soft and the soup is thick.
There are a few tips to be aware of during the simmering process. For example, the heat should be mastered, not too big and not too small;Add a moderate amount of water, not too much and not too little;Simmer for plenty of time and don't rush it. These tips can affect the final taste and quality.
In addition to the traditional pork stew vermicelli, there are some innovative practices worth trying. For example, you can add some other vegetables or soy products to increase the taste and nutritional valueYou can also experiment with different spices or spices to adjust the taste and aroma.
In short, it is not difficult to make delicious pork stewed vermicelli, as long as you master the selection of ingredients and production skills. Choosing good quality sweet potato vermicelli is key, while paying attention to the heat, water added, and simmering time. In the production process, you can also make some innovations and adjustments according to your own tastes and preferences, so that this classic Northeast dish is more in line with your own tastes and needs.