Podocarpus is an evergreen tree belonging to the cypress family, which is mainly distributed in the southern part of China. In addition to its ornamental value and timber value, podocarpus fruit also has certain medicinal value. This article will focus on the efficacy and role of podocarpus fruit.
First of all, the fruit of podocarpus has the effect of moistening the lungs and relieving cough. Traditional Chinese medicine believes that the fruit of podocarpus is sweet and flat, and has the effects of moistening the lungs and relieving cough, expectorant and asthma. It has a certain relieving effect on symptoms such as chronic bronchitis and cough with a lot of phlegm. In the folk, there are also home remedies for soaking podocarpus fruits in water to drink.
Secondly, the fruit of podocarpus also has the effect of clearing heat and detoxifying. For symptoms such as sore throat and sores on the mouth and tongue caused by heat poisoning, you can use podocarpus fruit soaked in water to relieve it. In addition, for some minor burns, burns and other symptoms, you can also use podocarpus fruit soaked in water to apply externally, which has a certain anti-inflammatory and pain-relieving effect.
In addition, podocarpus fruit is also rich in nutrients, such as starch, protein, fat, vitamins, etc., which can provide comprehensive nutritional support for the human body.
In short, as a medicinal plant, podocarpus fruit has the effects and effects of moistening the lungs and relieving cough, clearing heat and detoxifying. In daily life, we can eat podocarpus fruit appropriately to take care of the body and some mild diseases. However, it should be noted that for some serious diseases and symptoms, it is also necessary to seek medical attention in time, and do not blindly use home remedies and self-reliance**.