Tomato sauce is an indispensable condiment in many cuisines, and its sweet and sour flavor adds a rich layer to the dish. However, the tomato sauce on the market often has preservatives and too many seasonings, which is not as fresh and healthy as homemade. Below, I'll share a recipe for homemade ketchup that is easy to make.
Ingredients Required:
Fresh tomatoes 15 kg.
Olive oil 50 ml.
Garlic cloves 3 cloves.
Red wine vinegar 30 ml.
50 grams of caster sugar.
Salt to taste. Ground black pepper to taste.
A few fresh basil leaves (optional).
Steps:
First, wash the fresh tomatoes, blanch them in boiling water, peel and remove the seeds, and then cut them into small pieces for later use.
Add olive oil to a pan, heat the oil, add the chopped garlic cloves, and slowly sauté over medium-low heat until fragrant.
When the garlic cloves are golden brown, add the chopped tomato cubes and bring to a simmer over medium heat.
Add caster sugar and salt to taste and continue to cook until the tomatoes are soft, during which time you can gently crush the tomato pieces with a spoon to help release more juice.
When the tomatoes are cooked until thick, add the red wine vinegar, stir well, and cook for about 5 minutes.
Depending on your taste, you can add black pepper to taste.
Finally, if you like the aroma of basil, you can add fresh basil leaves and cook them for a while.
Pour the cooked tomato paste into a clean glass jar, cool and keep it sealed in the refrigerator for about a week.
With its fresh tomato flavor and natural sweet and sour texture, this homemade tomato sauce will add a unique flavor to your dishes, whether it's paired with pasta, pizza, or as a dipping sauce for grilled meats. In addition, by making your own tomato sauce, you can not only control the quality and amount of ingredients, but also enjoy the fun of cooking. Hopefully, you can easily make this delicious ketchup at home and make every meal full of surprises and satisfaction.