White mushrooms, which are delicious and nutritious, are a common ingredient on people's tables. Sautéed white mushrooms are a simple yet delicious dish that is not only delicious but also nutritious. Today, a celebrity chef will teach you how to stir-fry delicious white mushrooms.
First, the selection of ingredients.
If you want to stir-fry delicious white mushrooms, you must first choose fresh white mushrooms. Fresh white mushrooms are white in color, with intact caps and firm feel.
2. Food processing.
Wash the white mushrooms and cut them into appropriately sized pieces.
Prepare a small bowl of hot water and blanch the chopped white mushrooms in the hot water to remove excess water.
Remove the blanched white mushrooms, drain and set aside.
3. Stir-fry white mushrooms.
Heat the oil in a pan and add the chopped white mushrooms to the pan.
Once the heat is boiling, turn to low heat and slowly fry until the white mushrooms are slightly yellow.
Add an appropriate amount of minced garlic and ginger to increase the texture and flavor.
Continue to stir-fry, add salt, light soy sauce, dark soy sauce, sugar, and season to taste.
Finally, add an appropriate amount of chopped green onions, stir-fry evenly and then remove from the pan.
Fourth, plating. 
Place the fried white mushrooms on a plate and serve.
Conclusion: Stir-fried white mushrooms are easy to learn and delicious. Through the above steps, I believe everyone can easily make this dish at home. Go and try it and let the food take you to a feast that opens your taste buds!