Luckily, there are plenty of cool food options to choose from, and this summer's ** has become quite cheap. If you were to talk about frozen food right away, most people would probably say ice cream. It is a good cold food that takes away calories. You have to eat it every day when you get home. Only one person is comfortable. Share homemade ice cream, learn in a minute, no ice cream, sweet and delicate, no need to buy again!
Halfway through July, the weather is getting hotter. How can you not prepare ice cream at home?Today I will share with you how to make red bean ice cream, good bean ice cream, so that I can eat healthy ice cream and enjoy it. You don't have to go outside to buy ice cream with a lot of additives, so you can eat it with more confidence. If you want to make ice cream, red beans and mung beans are the best options. Overall, I also liked the bean ice cream I bought. It has a crunchy texture. And the taste is very refreshing. Do you like it too?Come and do it with me. You can learn in a minute. Today I'm going to make you some delicious bean ice cream. It's easy to make. Once you've learned it, you'll be able to make red bean ice cream in the same way. There is no ice residue and it is very sweet and smooth. Delicious.
First prepare the necessary ingredients: 100 grams of beans, 300 grams of milk, 20 grams of flour, 50 grams of sugar, 0 percent of salt5 grams.
Pour all the mango beans into a bowl first, add the same amount of water to wash, add water after washing, refrigerate and soak overnight. If you want to do it on the day, soak it for 4 hours.
After that, put the grated mango beans in a pot, add water, bring to a boil over high heat, cook until the beans bloom, and remove the beans.
Pour the cooked beans into a pot, add plain milk, sugar and salt and bring to a boil again. This time, reduce the heat and cook slowly. When cooking, remember to stir constantly until the milk boils. After boiling, pour the grease into the pot, add 30 grams of water, pour the water in, pour into the pot, and slowly cook over low heat until the pot is thick. That's it. 。
Finally, pour the boiled green coconut milk watermelon into the mold, cool to room temperature, and put it in the refrigerator to freeze. You can eat bean-shaped ice cream in about 4 hours.
When making such a good bean ice cream, don't forget to add a little salt. The amount of salt is very small and will not be salty. On the contrary, it can stimulate sweetness. So you don't need to add too much sugar when making it. The taste is sweet and not sweet at all, so don't forget to add salt.
This ice cream is very simple to make, does not contain any additives, and is safer to eat. Moreover, after eating the mung bean ice cream, there is no taste left. It is very expensive and can only be cooked in a pot. The taste is even better than the ice cream outside. Come and give it a try. You won't regret it. When you do, you can make more different flavors and use your imagination.