Today I will share with you a few stews suitable for autumn to eat, the method is simple, soft and delicious, quack delicious, quack rice, meat and vegetable matching, balanced nutrition, nourishing and nourishing the stomach, the elderly and children love to eat!
Beef brisket stew with tomatoes.
Step 1: Add the beef brisket to the cooking wine and marinate for 10 minutes, then wash and cut into pieces, then add salt, soy sauce, dark soy sauce and ginger slices, mix evenly, and marinate for 1 hour.
Step 2: Heat the oil, stir-fry the bean paste, chopped green onion, add the beef brisket and stir-fry until it changes color, add boiling water to cover the ingredients, add seasoning and tomato cubes and bring to a boil.
Step 3: Pour into a pressure cooker and simmer for 15 minutes, then add a spoonful of starch water to thicken and prepare to eat.
Korean-style messy stew.
Step 1: Prepare a clean empty bowl, add 2 spoons of Korean hot sauce, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoonful of chili noodles, 1 spoonful of sugar, and 1 spoonful of tomato sauce and stir well and set aside.
Step 2: Prepare a piece of luncheon meat, chop it, and prepare another piece of luncheon meat to slice.
Step 3: Spread the baby cabbage on the bottom, put the minced luncheon meat, then put your favorite ingredients in turn, pour in the sauce, add a bowl of water, bring to a boil over high heat, turn to low heat and simmer for about 20 minutes.
Spicy stewed pig's trotters.
How to eat alone
Step 1: Cut the pig's trotters into cubes and blanch them for later use.
Step 2: Heat the oil, add the rock sugar and fry until caramelized, go down to the pig's trotters and stir-fry evenly to color, add green onions, ginger, garlic, star anise, cinnamon, Sichuan pepper, add boiling water to cover the ingredients, then add three spoons of cooking wine, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, after boiling, turn to low heat and simmer for 1 hour.
Step 3: Start another pot, stir-fry the green onions, ginger, garlic and millet until fragrant, pour in the stewed pig's trotters, stir-fry evenly, then pour in the soup of the stewed pig's trotters, stir-fry until the soup is thick, sprinkle with chili flakes and eat!