1. Preparation of ingredients.
Ingredients: a local chicken (about 1.)5 kg).
Excipients: one green pepper and one red pepper, an appropriate amount of green onion, ginger and garlic.
Seasoning: cooking oil, salt, cooking wine, light soy sauce, dark soy sauce, sugar, chicken essence, pepper, starch to taste.
Second, the production steps.
1.Chicken Processing: Clean the chicken, cut it into small pieces, and marinate it with cooking wine, salt and pepper for 10 minutes.
2.Cut the green and red peppers into cubes, and mince the green onions, ginger and garlic for later use.
3.Heat the oil in a pan and cool the oil, when the oil temperature is 5 hot, then stir-fry the chicken pieces in the pan until they change color.
4.Add green onion, ginger and minced garlic and stir-fry until fragrant, then add cooking wine, light soy sauce, dark soy sauce and sugar and stir-fry evenly.
5.Add an appropriate amount of water, cover the pot and simmer for 10 minutes.
6.Add green pepper and red pepper cubes and stir-fry evenly, then add chicken essence and pepper to taste.
7.Finally, add an appropriate amount of starch to thicken, stir-fry well, and then remove from the pot.
3. Tips.
1.The chicken should be marinated to remove the fishy smell.
2.When stir-frying the chicken, the oil temperature should not be too high, so as not to burn the outside and get raw inside.
3.When adding water, it should be appropriate and not too much, so as not to affect the taste.
4.Don't thicken with too much starch so as not to affect the taste.
Stir-fried local chicken is a home-cooked dish with good color and flavor, which is easy to learn and nutritious, and is suitable for family dinners or gatherings of friends.