Original title: National Food Safety Publicity Week |Zhu Changxue: Give full play to the role of professionalism and create a positive atmosphere for food education in the whole society.
The 2nd China Food Education Conference was held in Beijing on December 6, and Zhu Changxue, vice president of China Food Industry Association and president of China Food Safety News, attended the conference and made work exchanges.
Zhu Changxue, vice president of China Food Industry Association and president of China Food Safety News, made work exchanges. Zhu Changxue pointed out that advocating food education, practicing food education, and building a food education system with Chinese characteristics are of great strategic and historical significance to people's health and national development. The 2nd China Food Education Conference is one of the key activities at the national level of the 2023 National Food Safety Publicity Week jointly held by 28 departments, including the Food Safety Office, the Spiritual Civilization Construction Office, and the Cyberspace Administration of China, which fully reflects the country's emphasis on food education. The purpose of the conference is to thoroughly implement the spirit of the important instructions and instructions of the general secretary on food safety and stopping food waste, further strengthen publicity and education, effectively cultivate the habit of saving Xi, and create an atmosphere of shame and pride in waste in the whole society.
Zhu Changxue said that "China Food Safety News" is a national professional news in the field of food safety in China, which has been established for the country for 30 years and focuses on helping to implement the national food safety strategyFocus on food safety in the whole chain from field to table;The purpose is to improve the overall level of food safety in China;It is our responsibility to serve the member units of the CFS. For the society - to serve as the "mouthpiece" of food safety as the responsibility;With the mission of improving the health level of the people;The goal is to enhance public awareness of food safety. For the industry - to promote the healthy development of China's food industry as the pursuit;The task is to promote the social co-governance of food safety;With the vision of building the first position in China's food safety industry.
At the same time, food safety and food education have also given China Food Safety News ten roles: for the country - is the national food safety strategy promoter;It is a popularizer of food safety laws and regulations;It is a service provider for all member units of the CFS;It is a social co-governance collaborator of food safety. For the society - is the best food safety supervision practitioner;It is the leader of the healthy Chinese food education platform;It is the guardian of food safety for the people. For the industry - is the promoter of high-quality development of the food industry;It is a disseminator of cutting-edge information on global food safety;It is the escort of green and sustainable development in the food industry.
In terms of food education, "China Food Safety News" took action very early. In 2019, together with the Department of Physical Education, Health and Art Education of the Ministry of Education and the School Planning, Construction and Development Center, it co-sponsored the only publicly published weekly "Food Education" in China, advocating that food education starts from children and promoting the concept of social co-governance of food educationIn 2021, a workshop on food education was held;During the 2022 National Food Safety Publicity Week, the "First China Food Education Conference" was held. Since the beginning of this year, "China Food Safety News" has actively cooperated with the deployment of the "Special Action to Stop Catering Waste" of the State Administration of Market Supervision, cultivated the social trend of "strict economy and opposition to waste", launched the "Stop Catering Waste and Boost Consumer Confidence" I Commitment Activity, and more than 50,000 food production and business units took the initiative to sign the "Stop Catering Waste and Boost Consumer Confidence" commitment.
Zhu Changxue said that in the future, China Food Safety News will further explore work innovation, and work together with all parties to build a food education platform for co-education and sharing on the basis of national and social co-governance. Promote food safety with food education, contribute to the construction of a healthy China, and promote the concept of food education into schools, communities and thousands of homes.