Lily Gujin Tang is a traditional Chinese medicinal diet that is loved by people for its unique taste and nourishing effect. So, how do you make the best lily solid gold soup?This article will reveal the best recipe for Lily Gujin Soup for you.
1. The recipe of lily solid gold soup.
The main ingredients of Lily Gujin Soup include Lily, Rehmannia Rehmannia, Rehmannia Rehmannia, Angelica sinensis, Peony, Fritillary, Ophiopogon vulgaris, Platycodon and Licorice. Together, these drugs can nourish yin and moisten the lungs, dissolve phlegm and relieve cough.
Second, the key points of the best formula.
Selected medicinal herbs. The first step in making Lily Gujin Tang is to select the best herbs. When buying medicinal herbs, you should choose herbs with bright colors, full texture, and no impurities. For lilies, you should choose lilies with plump flesh, white color, and no spots.
Mix it up. When making lily solid gold soup, the medicinal materials should be reasonably matched according to the individual's physique and needs. For people who are deficient in yin and fire, you can increase the dosage of lily and wheat dong in an appropriate amount;For people who have a lot of cough and phlegm, the dosage of fritillary and bellflower can be increased.
Fine machining. Before boiling the lily solid gold soup, the medicinal materials need to be finely processed. After washing the herbs, soak them in an appropriate amount of water for a period of time so that the medicinal effect can be better exerted. At the same time, during the cooking process, the principle of boiling first and then stewing should be followed to ensure that the herbs are fully cooked.
Scientific cooking. The cooking method of the lily solid gold soup is also key. When cooking, you should choose a slow heat and slow simmering method to allow the herbs to fully integrate. At the same time, rock sugar or honey should be added in moderation according to personal taste to increase the sweetness of the soup.
3. Efficacy and function.
Lily Gujin decoction has the effect of nourishing yin and moistening the lungs, dissolving phlegm and relieving cough, and can effectively relieve symptoms such as dry cough, dry throat and dry mouth. In addition, Lily Gujin Tang also has the effect of replenishing deficiency and nourishing yin, which is suitable for all kinds of people to eat.
4. Applicable groups and contraindications.
Lily Gujin decoction is suitable for cough patients caused by yin deficiency and lung dryness. However, people with weak constitution and weak spleen and stomach should be cautious about consumption. In addition, pregnant women, lactating women and children should consult a physician before use.
5. Tips.
When consuming Lily Gujin Soup, you should pay attention to maintaining a good routine and eating Xi. Avoid staying up late, quit smoking, limit alcohol, and stay optimistic. During the consumption of Lily Gujin Soup, if the symptoms are not significantly improved or adverse reactions occur, you should seek medical attention in time.
In short, making Lily Gujin Soup requires mastering the skills of selecting medicinal materials, rational collocation, fine processing and scientific cooking. Only by following these points can you make a delicious and curative lily solid gold soup. At the same time, it is also necessary to pay attention to the applicable groups and contraindications to ensure safe and effective consumption. Wishing you good health and happiness!