Light shrimp skin generally refers to the light cooked shrimp skin in raw shrimp skin and cooked shrimp skin, which is suitable for side dishes, and can be added when it comes out of the pot, and the storage time is short.
Salted shrimp skin generally refers to the salty and cooked shrimp skin in the cooked shrimp skin, which has the function of seasoning, and is used to make cold dishes delicious, with a long storage time, and is suitable for long-distance sales.
There is a clear difference between light and salty shrimp skin in terms of appearance and processing.
1.Appearance: The color of the light shrimp skin is yellowish, relatively bright, the texture is soft, and the shrimp eyes are soft;The salty shrimp skin is whiter in color, darker, harder in texture, and harder in the eyes of the shrimp. In addition, lightly dried shrimp skin is generally sold in the freezer, and salted shrimp skin is generally sold at room temperature.
2.Processing: Light shrimp skin is made of raw shrimp directly dried, with less salt, drying time is relatively long, and there are no additives;Salted shrimp skin is cooked and then dried, with high salt content and short drying time, and some other substances can be added. In terms of the dryness of the shrimp skin, the light shrimp skin is very light and dry to the touch;The salty shrimp skin is particularly moist to the touch and has a lot of moisture.
In addition, in terms of nutritional value, light shrimp skin is rich in protein, minerals and vitamins, especially calcium, which is a good way for people who are deficient in calcium to supplement calcium. At the same time, light shrimp skin also has the effects of breastfeeding, anti-oxidation, and enhancing physical fitness.
Salted shrimp skin is rich in magnesium, which can protect the cardiovascular system, reduce blood cholesterol content, and have a certain effect on preventing arteriosclerosis, hypertension and myocardial infarction.
Therefore, light shrimp skin and salty shrimp skin have different characteristics, and the choice of light shrimp skin or salty shrimp skin can be determined according to their actual needs.