Winter is a cold and special season, the cold is pressing, but it also has a more warmth and taste. Back in my hometown, there is a dish that I miss so much – winterBamboo shootsStir-fryBacon。This dish is full of flavor and flavor, willBaconand winterBamboo shootsPerfectly combined, it brings a full sense of happiness and satisfaction.
WinterBamboo shootsIt is a rare seasonal vegetable in winter, it has a jade white and fresh appearance, a crisp taste, sweet and delicious. Along with itBaconThe color is golden, the meat is delicious, and the salty aroma is rich. Stir-frying the two of them together creates a unique texture and taste that blends umami and savory flavors. And the preparation of this dish is also extremely simple, just cookBaconSliced, with sliced winterBamboo shootsStir-fry together and add an appropriate amount of seasoning.
1. Prepare ingredients: bacon, winter bamboo shoots, green onions, ginger, dried chilies, garlic, etc.
2.ProductionBacon: WillBaconPut it in a pot, add an appropriate amount of water, heat it over high heat until the water boils, then simmer for about ten minutes, remove it and let it cool before slicing.
3.Treat the winterBamboo shoots: Peel off the winterBamboo shootsThe outer skin, remove the old roots, rinse and cut in half, then cut into slices. Will winterBamboo shootsPlace in a potBlanch, after boilingBlanchFor 3 minutes, remove the water and set aside.
4.Cooking process: Heat the pan and add itBaconStir-fry until the meat oil comes out, then add chopped green onions, shredded ginger, dried chili peppers, and minced garlic to stir-fry until fragrant. Then add an appropriate amount of light soy sauce and sugarTable salt, water, heat over high heat and bring to a boil, and then boil for a while.
5.Final Steps: WaitBaconAfter the flavor is absorbed, add the chopped winterBamboo shootsStir-fry for about 1 minute, and finally reduce the juice over high heat. Serve on a plate and enjoy this delicious winter dishBamboo shootsStir-fryBacon
This winterBamboo shootsStir-fryBaconThe palate is rich and blends with winterBamboo shootsof refreshing andBaconThe salty aroma makes people have an endless aftertaste. WinterBamboo shootsThe sweetness withBaconThe salty aroma fits perfectly and complements each other, making people can't help but take a few more bites. WinterBamboo shootsThe crispness and toughness withBaconThe delicate texture complements each other, making every bite full of satisfaction and surprise.
The soup of this dish is also its attraction, the soup is mellow and carryingBaconThe fresh fragrance can better set off the winterBamboo shootsThe original taste. When you put the rice in the soup and stir it well, the rice is wrapped in the soup, and you can enjoy the delicious taste of the rice in your mouth.
Winter isGastronomyof the season, and winterBamboo shootsStir-fryBaconIt's one of the most irresistible dishes. In the cold winter months, this dish not only warms the body and mind, but also makes us feel the taste and warmth of home. Return to your hometown and taste this traditional winter dishBamboo shootsStir-fryBaconIt is also a kind of spiritual return and satisfaction.
Throughout the production process, I realized that in cooking, it was our family who unreservedly passed on these traditions to usGastronomyCulture, so that we can taste the taste of hometown in other places. This winterBamboo shootsStir-fryBaconIt is the characteristic of our hometownGastronomyIt is the heart and thoughts of the family, and it is also a bridge connecting family affection.
In the days when I was working in a foreign country, whenever I was busy or lonely, I always thought of this dish and thought of my family, which made me feel extremely warm and satisfied. WinterBamboo shootsStir-fryBaconIt's not just a delicious food, it's the warmth of home and the taste of memory.
Recalling the taste of hometown, I can't help but sigh,GastronomyIt is the crystallization of inheritance and innovation, and it is the inheritance of culture. It not only nourishes our body, but also gives us spiritual satisfaction. Go home and taste this winterBamboo shootsStir-fryBaconI felt the warmth of home and the care of my loved ones.
In cooking, each step has its own unique meaning and skill. By making this dish by making it yourself, you can not only feel the joy of cooking, but also experience the family preparing it for usGastronomymind. I understand it deeplyGastronomyIt is not only to satisfy our palate, but also to connect family and inherit culture.
Winter of winterBamboo shootsStir-fryBaconIt is not only a simple home-cooked dish, but also an expression and inheritance of emotions. No matter where I am, this dish brings me the warmth and care of home, and it becomes a link for me to reminisce about the taste of home.
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