There are many reasons for low glomerular filtration rate, including age factors, dietary factors, pathological factors, etc.
First of all, age is an important factor.
As we age, the body's organs age, and kidney function gradually weakens, resulting in a decrease in glomerular filtration rate.
This is a normal physiological phenomenon, generally does not need special **, usually pay attention to maintaining a regular schedule and balance of nutrition.
Secondly, dietary factors are also an important reason.
If you don't eat too much salt or potassium-containing foods if you don't eat properly, it may lead to water and sodium retention in the body, resulting in a decrease in glomerular filtration rate.
Therefore, it is recommended to pay attention to adjusting the dietary structure, focusing on low-salt and low-fat foods, and at the same time, you can eat vitamin-rich vegetables and fruits in moderation.
In addition, pathological factors are also factors to consider.
Some diseases such as kidney disease, high blood pressure, diabetes, etc., can also cause a decrease in glomerular filtration rate.
Therefore, if the glomerular filtration rate is found to be low during the physical examination, it is recommended to seek medical attention in time for relevant examinations and evaluations to determine the specific situation of kidney function.
In conclusion, there are many reasons for low glomerular filtration rate, including age, diet, pathology, and other factors.