"After three rounds of wine, five flavors of food" rules are revealed, learning can help avoid embarrassment
China's wine culture can be said to be in history with.
Liquor. The existence is inextricably linked, from the beginning of winemaking to the present day, without interruption. It has a long history, has always been at its peak, has never fallen, and can be said to be a miraculous existence.
There has always been a lot of debate about the culture of alcohol, and some people say that it is precarious, and the argument is that every year people die because of drinking, and countless people die because of alcoholism. Some people say that's the point, that's the point.
Three cups for 10,000 cups of red powder, and one pot for a thousand years"。Chinese wine culture is a broad and profound culture, which has many valuables, we can not be the dregs of this culture, we must look at it dialectically.
But in our opinion, this has nothing to do with wine culture, the most important contradiction is still in the people who drink, just like some people think that money is the root of all evil, in fact it is just a unit of value, the greed it brings, the evil it brings, only comes from the human heart.
I'm sure many people have heard an old saying at dinner:"The wine has passed three rounds, and the dishes have passed five flavors"。This phrase is so common that when someone says it, it means.
Mall negotiations are about to begin.
Or. Let's take a break, play a few games, and then continue drinking"。In modern times, it is often used as a slogan to convey a message, but the story behind it has a deeper meaning. But what are the rules and meaning of this old saying?Experts say: the sooner you learn it, the better, and you won't lose it if you learn it.
So-called. Three rounds of drinking", which refers to drinking more than three rounds of alcohol. Generally speaking, those who can drink at the same table are usually friends and family, or shopping mall partners, or just drinking parties. Therefore, as a sign of respect, people usually toast to it. In the eyes of many people, a toast should be a toast to everyone and the head and tail of the person, that is, to hold a wine glass around the table to toast a round of wine, so the ancients believed that only toasting.
Three. and above can be regarded as accepting a toast, and it can be regarded as a salute to the other party's face.
It is said that there is also an allusion to drinking after the third round. Legend has it that in the Ming Dynasty, there was a governor whose job was to inspect the capital. In the Ming Dynasty, when going to an inn to drink, it was generally a three-person table or more, and the waiter had to circle the table every time he poured wine, just like inspecting the capital. "
Three rounds. Pour the wine three times. So people use.
Three rounds. to indicate that the feast lasted for a long time.
The dish has five flavors. From the drinking etiquette book "Wine Order" in the Western Zhou Dynasty. Five flavors are not specific flavors, but generally refer to five or more flavors. There are two main expressions: one refers to the fact that people have five or more side dishes on the table when they drink;The second refers to the five flavors of sweet, sour, bitter, spicy, and salty side dishes on the table, but both of these statements refer to the fact that the dishes are very rich.
When the host entertains guests, according to the importance of the guests, it is generally the more side dishes, the stronger the flavor, and the more fragrant the dishes appear. After all, each guest has different tastes, some like sweet, some like salty, some like sour, and some like spicy. The more delicious the dish, the more considerate the hosts.
The Yellow Emperor's Neijing-Suwen-Xuanming Five Qi Chapters are recorded:"The five flavors enter the liver, the bitterness enters the lungs, the bitterness enters the heart, the saltiness enters the kidneys, and the sweetness enters the spleen"。Peng Zu pointed out in the "Treatise on Regency":"Acid hurts the spleen, bitterness hurts the lungs, bitterness hurts the liver, sweet hurts the kidneys, and saltiness hurts the heart"。Therefore, the five flavors have a tonic effect on the five internal organs in moderation and can be healthier.
This shows that the aborigines attach importance to human feelings, starting from small things such as toasting and eating. This is wisdom and emotional intelligence. A lot of people think that these things are not important, but often at some point, the lack of attention to trivial things can cause a lot of reflection. After all, a big-hearted person can take anything for granted, while a narrow-minded person takes every penny for granted. Many times, it is impossible to be exhaustive, but being able to think more is also a reflection of emotional intelligence and wisdom.