As a chef at a star hotel, I'm going to rewrite a new food article. Here is my article.
Black duck in ancient sauce.
1 raw material sesame duck (weighing about 1200 grams), ginger cubes, green onion knots, and a little cooked sesame seeds.
Seasoning: Huadiao wine, chicken rice soy sauce, barbecued pork sauce, hoisin sauce, fragrant brine, salad oil.
Production 1 Wash the local hemp duck, add ginger cubes, green onion knots, and Huadiao wine to marinate for about 2 hours, and set aside.
2 After coloring the marinated duck body with chicken rice soy sauce, fry it in a hot oil pan until the skin is tight, remove it and drain the oil.
3 Put the fried duck into a pot of fragrant brine and marinate for about 30 minutes until the meat is soft and cooked, then remove and let cool.
4 Pour the barbecued pork sauce and hoisin sauce into the pot, add a little brine, reduce the sauce over high heat, and sprinkle some of the cooked sesame seeds as a dipping dish, and some of them are used to spread evenly on the marinated duck.
5 Finally, chop the duck into pieces, serve on a plate and garnish.
Farmhouse pickled cucumbers.
Raw materials: 600 grams of cucumbers, 5 Sichuan peppercorns, two bay leaves, star anise, 1 gram of cinnamon, 5 grams of millet spicy, 15 grams of garlic, 10 grams of pickled pepper.
35 grams of balsamic vinegar, 35 grams of sugar, 45 grams of light soy sauce, 2 grams of dark soy sauce, 10 grams of sesame oil, 10 grams of monosodium glutamate, 10 grams of spicy fresh sauce.
Preparation 1 Clean the cucumber, then cut it in half and dig out the cucumber core (the texture of the cucumber core is soft, if it is brewed together, it will affect the taste and crispness. Then cut the cucumber into strips and set aside.
2 Pour all the cucumbers into a glass container, sprinkle with plenty of salt and marinate for an hour. 3 Then rinse with water to remove the salt. Drain the water, put it in a container, add light soy sauce, dark soy sauce, sugar, balsamic vinegar, sesame oil, millet spicy, garlic slices, chopped pickled pepper, star anise, cinnamon, bay leaves, dried Sichuan pepper, monosodium glutamate, spicy fresh sauce, add and stir well. 4 Marinate for more than a few hours before serving.
Caviar and Hetian jujube peach jelly.
Raw materials: 100 grams of peach gum, 100 grams of pitted jujubes, gel slices, and a little caviar.
50 grams of seasoning sugar, 1000 ml of mineral water.
Preparation 1 Soak the peach gum and pitted jujube in cold water, wash and drain it, cut the jujube in half and set aside. 2 Pour mineral water into the pot, add peach gum and boil for about half an hour, add sugar and gel slices, pour it into a tray after boiling, and add the cut jujubesWait until it cools and then change the knife into small cubes;Garnish with caviar and garnish.
Rattan pepper yak meat.
400 grams of raw plateau yak meat, 100 grams of fresh rattan pepper, coriander, chives, lemon slices, carrot pieces, ginger slices, and cooked sesame seeds.
Seasoning, spice powder, cooking wine, salt, chicken essence, monosodium glutamate, rattan pepper oil, and brine.
Makes 1 Wash the yak meat away from the blood;After changing the knife into strips 6 to 7 cm long;Add salt, chicken essence and other seasonings to the pot;Marinate for 10-20 minutes;Set aside. 2. Put the marinated yak meat strips into a pot of boiling water and boil the waterDrain the water;Then put it in a brine pot;Braise over high heat for 10-12 minutes;Ripe;Turn off the heat and soak for 10 minutes;Remove and let cool. 3 Put rattan pepper oil and brine juice into the pot (the ratio of the two is 1 2);Add a little spice powder;Fresh rattan peppers;After simmering over low heat, remove from the pot;Pour into a basin. 4 Soak the marinated yak meat strips in the rattan pepper marinade;Soak the ingredients thoroughly and remove themSprinkle some sesame seeds on a plate;Serve with a little garnish.
Spice powderTake an appropriate amount of bay leaves, star anise, cinnamon, etc. and beat it into a fine powder. (The above is the recipe).
Eat beef raw materials cold, beef tendon meat, green onions, bean sprouts (garnished), chrysanthemum petals (garnish), seasonings, vegetable juice (celery, carrots, green and red peppers, coriander, beaten into juice), mash juice, red bell pepper powder (garnished), homemade strange juice, Sichuan-style oil brine.