Folk proverbs: "The summer solstice is three Geng, and the winter solstice is nine." As soon as the winter solstice arrived, it also officially ushered in the "number nine cold days". This year's cold wave came relatively early, and the outdoor temperature has already reached several degrees below zero in the past few days. In addition to eating more high-calorie food, before going out, or when you come home from outside, you can make some hot soup to drink, moisturize and warm up.
Share a super fast cabbage omelette. Fry it, cook it, and it will be served in ten minutes. Cabbage, eggs, and shrimp skin are all good ingredients to store, and you can eat them whenever you want. The fresh fragrance moisturizes and warms the body, which is perfect for winter.
Cabbage omelette
Ingredients: eggs, Chinese cabbage or baby cabbage, shrimp skin, chives, salt, white pepper, chicken essence, wolfberry.
How to do it] 1, pour oil into a hot pan, and beat a few eggs into the oil (I used 4 eggs here). Fry over medium-low heat until golden brown on one side.
2. Fry until golden brown on both sides, cooked through the inside, and use a spatula to shovel the eggs into small pieces. If it is not convenient to shovel, it can be served out and cut into small pieces.
3. Add some shrimp skin and chopped green onions, stir-fry over medium-low heat to bring out the umami of shrimp skin and the fragrance of eggs and green onions.
4. Then add an appropriate amount of boiling water, cook on high heat for about 2 minutes, cook the soup into a thick white, and cook the shrimp skin and fried egg with a fresh flavor.
5. Add the tender Chinese cabbage or baby cabbage, cook on high heat for 2 minutes.
6. Finally, add salt, white pepper and chicken essence to taste. Add some goji berries and chopped green onions and bring to a boil.
This soup looks ordinary and easy to make, but it tastes great. The fresh flavor is just right, and the warm is very suitable for winter.
Tips for Rice.
1. According to your liking, you can also put some tofu, bean skin, mushrooms and the like in this soup, which is delicious and more nutritious.
2. To boil this soup, you must add boiling water, and boil it over high heat to dissolve the fat in the egg into the soup, so that the soup will look thicker and taste more fragrant.
Hello everyone, I'm Fanfan!I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special circumstances, it will be updated every day, thank you for your attention and likes, and I wish you and your family a happy life!Show off the winter food of your hometown