In traditional Chinese culture, baijiu is not only a frequent visitor to the moment of celebration and sharing, but also an important medium to enhance feelings and convey warmth. In particular, the sauce-flavored liquor, with its rich aroma and profound cultural heritage, has become an indispensable product for New Year's dinners. Today, we would like to share three well-known liquors in the field of sauce-flavored liquors – Xi Jiu Cellar 1988, Zhen Jiu Zhen 15 and Shi Jiu Fang Taidou Liquor, which will surely add a unique flavor to the New Year's dinner.
Xi Wine Cellar 1988: Classic sauce aroma, extraordinary taste.
Xijiu Cellar 1988, as a classic of Xijiu, a well-known domestic liquor brand, is characterized by its unique brewing process. This wine is a combination of 5-year-old cellared sauce-flavored old wine and high-quality base wine, which has been blended by a number of national wine tasting committee members and has undergone several rounds of seasoning to form its unique flavor. Xi Wine Cellar 1988 has won high praise from many wine experts for its characteristics of "slightly yellow and transparent, outstanding sauce aroma, mellow and plump, delicate and clean, long aftertaste, long-lasting fragrance in the empty glass, and outstanding sauce flavor style".
Zhenjiu Zhen 15: A symphony of inheritance and innovation.
Zhenjiu Zhen 15, carrying the brewing history of Guizhou Zhenjiu for more than 40 years, is a bright pearl in the sauce-flavored liquor. This wine uses high-quality red tassel glutinous sorghum and high-quality wheat, together with natural mountain spring water, to ensure the high quality of the raw materials. The uniqueness of Zhenjiu Zhen 15 lies in the fact that it uses more than 8 years of old cellar aging as the base of the liquor, coupled with more than 15 years of high-quality old liquor for seasoning, and the blending ratio is precise and rigorous, so that every sip is the pursuit of the ultimate flavor of sauce-flavored liquor. Its sauce aroma is rich, the floral and fruity aroma is burnt and layered, which is the perfect combination of tradition and innovation of a time-honored enterprise.
Wanton Jiufang Taidou Wine: A cutting-edge challenger.
In contrast, as an emerging force, the wine shows its unique charm. This liquor adheres to the traditional brewing process of Moutai Town, using high-quality red tassel glutinous sorghum, and has undergone a strict 12987 liquor making management process, including 6 major processes, 30 processes, and 165 links, and a brewing cycle takes a full 1 year to create.
Liang Bangchang, a master in the wine industry, once commented on Taidou Liquor: "Slightly yellow and transparent, elegant sauce aroma, aromatic and comfortable, mellow and sweet, pleasant aging, long harmony, and long-lasting fragrance in the empty cup, with the typical style of Daqu sauce flavor wine." ”
These three liquors, Xi Liquor Cellar 1988, Zhen Liquor Zhen 15 and Shi Jiufang Taidou Liquor, are all the best in the sauce-flavored liquor. Each of them has its own unique personality and charm, whether it is used for personal tasting, as a gift, or for daily drinking, you can deeply feel the subtlety of the sauce. In the New Year's dinner, it is undoubtedly the best companion to add to the atmosphere and elevate the style.