For the catering market in recent years, the biggest trend is: rather open a bigger point than a small store!Opening a small store is the best investment strategy in the current economic environment. Why do so many people want to join the brand of Wukouzao this year?
According to the investigation, most of the five-mouth stove stores are small stores of forty or fifty square meters, and the store can be opened with an investment of more than 100,000 yuan, which is a small catering project with low investment and fast return on investment.
In the past, people blindly worshiped the location of shopping malls, but the facts show that the biggest loss is the shopping mall store, and the community store has become the mainstream location of the store today. Wukouzao is "a safe meal at the doorstep", which has been deeply cultivated in the community for more than ten years, with a high repurchase rate, and has accumulated nearly one million members. Focusing on the community's five-mouth stove, the store rent is lower and the volume is more stable, thus becoming the first choice for many entrepreneurs.
Secondly, the five-mouth stove category is just in demand, and the main sauerkraut fish is fried with home-cooked rice. Nowadays, people who pay more attention to cleanliness and hygiene have begun to reduce the frequency of eating steamed vegetables, spicy hot and other categories, so Wukouzao has slowly entered the public's attention as Chinese food. The signature dishes of Wukouzao include golden soup sauerkraut fish sour, tomato sour soup fish, stir-fried yellow beef, etc., which have a good taste and are suitable for all ages, and there are many repeat customers.
Many people want to join the five-mouth stove, they believe that the biggest advantage of the five-mouth stove is its strong chain ability, to help the five-mouth stove to achieve the overall control from the cost of raw materials, the taste of the meal, to the sales standard, effectively improve the operational efficiency of the enterprise, but also to reduce the unit price of the product, so as to form a competitive advantage.
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