Lamb bone noodle soup is a traditional Chinese noodle dish that is loved for its unique flavor and nutritional value. This noodle dish is mainly based on lamb bone broth with noodles and various toppings added to make it delicious and nutritious.
How to make lamb bone noodle soup:
1.Lamb bone broth: Start by preparing fresh lamb bones and cleaning them. Then put the lamb bones into the pot, add an appropriate amount of water, bring to a boil over high heat, skim off the foam, turn to low heat and simmer for about 2 hours until it boils into milky white bone broth.
2.Prepare the noodles and ingredients: Depending on personal preference, you can choose different noodles such as handmade noodles, somen noodles, etc. In addition, you can also prepare some side dishes such as cabbage, carrots, white radish, etc., to increase the richness of the taste.
3.Bottom noodles: Bring the boiled lamb bone broth to a boil, then add the noodles and stir gently with chopsticks to prevent the noodles from sticking. When the noodles are cooked until they are eight ripe, you can add some cold water to make the noodles firmer.
4.Seasoning and cooking: When the noodles are almost cooked, add an appropriate amount of salt and pepper to taste. Once the noodles are cooked, remove them and place them in a bowl and add the vegetables and lamb bone broth that were prepared earlier.
5.Additional ingredients: Depending on your taste, you can also add fried eggs, cooked lamb slices, minced garlic, etc. to the lamb bone noodle soup to enrich the flavor.
6.Enjoy: Finally, you can sprinkle some coriander or chopped green onions on the noodles to add to the aroma. A bowl of hot, fragrant lamb bone noodle soup is ready.
Features of lamb bone noodle soup:
Rich in nutrition: Mutton bone broth is rich in calcium, protein and other nutrients, which has a good tonic effect on people with osteoporosis and weakness.
Delicious: Lamb bone broth has a unique flavor when boiled, and when combined with noodles and various side dishes, it has a rich texture.
Warming effect: mutton is warm, suitable for eating in the cold season, can play a role in warming the stomach and enhancing resistance.
In conclusion, lamb bone noodle soup is a delicious and nutritious noodle dish that is suitable for people of all ages.